Header image

Header image


Coconut Chutney(Kobbari Pacchadi)


Coconut Grated-1 cup
Green cillis-4 to 5 nos(cut into two pieces)
Roasted Chana dal/Dalia-2 tbsp
Cumin seeds-1/2 tsp
Corander seeds-1/2 tsp
Tamariand paste-1/2 tsp(optional)
Salt to taste
Oil-1 tsp

For Seasoning:
Oil-1 tsp
Mustard seeds-1/2 tsp
Curry leaves-few
Red chilis-1 no
Hing/asafoetida-1 pnich


Heat a pan and add oil to it.When oil is hot add cumin seeds,coriander seeds fry well than add green chillis fry till they change color.Now add roasted chana dal fry 2 minutes switch off the stove.

Now add to this into in mixie jar and  grated coconut,salt and grind to a smooth paste by adding some water.


Heat a pan add oil to it.When oil is hot add mustard seeds,When is it splutter add asafetida,red chillis and curry leaves and fry.When done add this seasoning to the chutney and mix well.

Serve this chutney with Idli,dosa etc...


Sangeetha Subhash

Yummy coconut chutney..would love to have it idili..:)


Thank u very much Sangeetha Subhash.

Divya's Recipes   © 2008. Template Recipes by Emporium Digital