Coconut Grated-1 cup
Green cillis-4 to 5 nos(cut into two pieces)
Roasted Chana dal/Dalia-2 tbsp
Cumin seeds-1/2 tsp
Corander seeds-1/2 tsp
Tamariand paste-1/2 tsp(optional)
Salt to taste
Mustard seeds-1/2 tsp
Red chilis-1 no
Heat a pan and add oil to it.When oil is hot add cumin seeds,coriander seeds fry well than add green chillis fry till they change color.Now add roasted chana dal fry 2 minutes switch off the stove.
Now add to this into in mixie jar and grated coconut,salt and grind to a smooth paste by adding some water.
Heat a pan add oil to it.When oil is hot add mustard seeds,When is it splutter add asafetida,red chillis and curry leaves and fry.When done add this seasoning to the chutney and mix well.