Spicy Tomato Rasam

Ingredients:-

Tamarind-small lime size
Turmeric powder-1/ tsp
Coriander leaves-few strings
salt to taste
 water-3 cups

To Grind :-

Tomato-1 no
Garlic -4 to 5 cloves
Black Pepper -1 tsp


For Seasoning:-

Mustard Seeds-1 tsp
Hing-1/ tsp
Red chillies-1no
Curry leaves-few



Method:-

Soak tamarind for 10 minutes,extract juice and keep.
In a blender add pepper,garlic,tomato grind into coarsely.

In a big  pan add the grounded mixture,turmeric powder,salt,tamarind jucie,coriander leaves,3 cup of water.Mix well and adjust the taste now.allow to boil in low heat.Boil for 10 minutes.

Heat a tsp of oil in a pan,temper with mustard,hing,red chilli and curry leaves.when they splutter add to hot rasam.cover it with a lid.

Serve with hot rice with papad.