Pudina Kobbari Pachadi - Mint Coconut Chutney

Ingredients:-

Pudina / Mint leaves-1 cup
Coconut-1/2 cup
Green Chillies-2 nos
Red chillies-2 nos
Urad Dal - 1 tbsp
Channa dal-1 tbsp
Cumin Seeds-1 tsp
Coriander seeds-1 ts[
Tamarind-1 tbsp pulp
Salt to taste
Oil-2 tsp

For Seasoning:-

Mustard Seeds-1 tsp
Red chilli-1 nos
Hing / Asafoetida-a pinch
Curry leaves-few
Oil-1/2 tsp



Method:-


Heat2 tsp oil in a pan,add cumin seeds and coriander seeds,let them splutter.Add urad dal,channa dal fry till changes the color to light golden brown.Then add red chillies,green chilies fry for 3 minutesadd mint leaves and saute the leaves in medium flame until it just shrinks in volume.

Now add the coconut into it and switch  of the flame.Keep it aside for cool.

Then grind the sauteed mint mixture add salt and tamarind pulp.add few tbsp water while grinding.

Heat oil in a pan,add the mustard seeds and let them splutter.Add red chilli,hing and curry leaves trun off the heat.Pour this seasoning over the chutney .

Serve with any  idli or dosa or rice.