Tomato Garlic Chutney
Hi Friends today i am coming with tomato garlic chutney.This is very tasty and simple.This recipe is from my friend Ranji,i tried it came very good.My son and husband liked very much.I am sharing with u guys.Hope u guys will try and like it.
Ingredients:-
Tomatoes-5 nos medium size (chopped)
Garlic cloves-4 nos
Green Chillies-5 to 6 nos(acc to ur taste)
Mustard Seeds-1 tbsp
Cumin Seeds-1/2 tsp
Salt to tate
OIl-2 tsp
For The Seasoning:-
Oil-1 tsp
Urad Dal-1/2 ts
Chana dal-1/2 tsp
Mustard seeds-1/2 tsp
Red chilli-1 nos
Garlic-1 nos (chopped)
Curry leaves-few
Hing-2 pinch
Method:-
Heat a oil in a pan,add mustard seeds,cumin seeds when is pop up,add garlic pieces,green chillies fry for a few minutes.
Then add the chopped tomatoes and salt mix well.Cook till tomatoes become mushy.
Allow it to cool.Then blend it in a fine paste.
Heat a oil in a pan,add mustard seeds,when it splutters,add garlic pieces, channa dal,urad dal,red chili,hing and curry leaves saute for a few minutes.Pour it over the chutney.
Serve with dosa,Idli's etc....
Ingredients:-
Tomatoes-5 nos medium size (chopped)
Garlic cloves-4 nos
Green Chillies-5 to 6 nos(acc to ur taste)
Mustard Seeds-1 tbsp
Cumin Seeds-1/2 tsp
Salt to tate
OIl-2 tsp
For The Seasoning:-
Oil-1 tsp
Urad Dal-1/2 ts
Chana dal-1/2 tsp
Mustard seeds-1/2 tsp
Red chilli-1 nos
Garlic-1 nos (chopped)
Curry leaves-few
Hing-2 pinch
Method:-
Heat a oil in a pan,add mustard seeds,cumin seeds when is pop up,add garlic pieces,green chillies fry for a few minutes.
Then add the chopped tomatoes and salt mix well.Cook till tomatoes become mushy.
Allow it to cool.Then blend it in a fine paste.
Heat a oil in a pan,add mustard seeds,when it splutters,add garlic pieces, channa dal,urad dal,red chili,hing and curry leaves saute for a few minutes.Pour it over the chutney.
Serve with dosa,Idli's etc....











