Simple & Easy Rasam / Charu

Ingredients :-



Tomato-1 no
Turmeric powder-1/2 tsp
Green Chillies-2 nos
Pepper powder-1/2tsp
Tamarind-small lemon size ( Soaked in water )
Coriander leaves stems -10 nos
Curry leaves strings few
Salt to taste
Jagery -small piece
Water -3 cups

Seasoning:

Mustard seeds-1 tsp
Coriander seeds-1/2 tsp
Red chilli-1 nos
Asafoetida / Hing-1/2 tsp
Curry leaves-few


Method:-

Heat a deep bottomed pan.Add the water,soaked tamarind ,turmeric powder,pepper powder,chopped tomatoes,green chillies.jaggery,curry leaves strings,coriander leaves strings,salt to taste.Mix well and bring to boil.Boil for 15 to 20 minutes.

When its boiling we will get nice aroma from it.

Heat oil in a pan,add mustard seeds and as they splutter, red chilli and curry leaves and stir fry for a few seconds.Add asafeotida and turn off heat.

Add this to the charu and combine.Turn off heat and place lid.Garnish with coriander leaves.