Header image

Header image


Mushroom Butter Masala

                               Hi Friends,
                                         Today i coming Mushroom Butter Masala.Its very tasty n yummy.My family n my friends liked very much.This curry u can prepare with paneer,chicken ,Tofu or any vegetables u like. I prepared same recipe with chicken it came very good.I hope u will try and  u will like it.



Marination For Mushroom:-

Mushroom-400 gms (cut into halved or quarter depending on their size.)
Salt to taste
Turmeric Powder-1/4 tsp
Tandoori Masala powder-1/4 tsp (any brand)

For Gravy:-

Cashews -8 - 10 ,(soaked in milk for 30 minutes and then ground to a very fine paste add little milk)
Butter / Oil-2 tsp + 1 tbsp
Cumin Seeds-2 pinches
Whole spices :-
cloves-3 nos
Cinnamon-1/2 inch stick
Ginger-1/4 inch (chopped)
Garlic-4 nos (chopped)
Onions-1/2 large (sliced)
Tomatoes-1.5 large (chopped)
Red chilli powder-3/4 tsp
Tandoori Masala Powder-3/4 tsp
Kasoori Methi -1/2 tsp (Crushed)
Sugar-1 or 2 pinch
Whole Milk / Half and half / Fresh Cream-1/4 -1/2 cup
Salt to taste
Corineder Leaves-1 tbsp (chopped)


Mariante the mushroom pieces with salt,turmeric powder and tandoori masala powder.Set aside for 15 minutes.
muhroom curry3

Heat 1 tbsp butter in heavy bottomed pan at medium heat.Add the cumin seeds and whole spices.Saute for 3 -4 seconds.Add chopped ginger,garlic and sliced onions.
muhroom curry

Saute until onions starts turning light golden.Add chopped tomato pieces.Saut until tomato turns mushy and oil starts separting,about 8 - 10 minutes.
muhroom curry1

Add chilli powder,tandoori masala powder.Saute for a minute or until their raw smell is gone and switch off.Set aside to cool . Once cooled , grind to a smooth paste.
muhroom curry2

muhroom curry4

Heat 2 - 3 tsp oil / butter in the same pan and shallow fry the mushroom pieces for 5 -6 minutes or until dry.Add the ground tomato-onion mixture.Mix well. Add 3/4 cup water and salt mix well, bring to a boil.
Add cashew paste and cook for a few minutes at medium-low flame.Add crushed kasoori methi and 1 -2 pinches of sugar,if using.Mix well.
muhroom curry6

muhroom curry5

Finally add milk or cream and mix.Cook for 5 minutes at low heat and switch off.
muhroom curry7

Garnish with chopped coriander leaves.Serve with pulav or naan ...




Uma Ramanujam

Never Heard of it. but seems interesting and will try it when I get mushrooms and don't know what to try with it...:-)

Bhawna Bagri

easy and creamy mushroom curry..

sushma Mallya

looks yum!!!one of my favs

Sangeetha Priya

delicious mushroom butter masala, very appealing!!!

Vikis Kitchen

Mushroom in buttermasala looks extremely delicious. Very nice recipe.

suhaina aji

Oh Divya..I am drooling here seeing that thick and creamy curry.looks super delicious with those naan..love the combo

Veena Theagarajan

looks so creamy and tasty

Rafeeda AR

that's a really creamy curry... yum...


nice creamy rich gravy of mushroom .... good twist

Lubna Karim

I don't eat mushrooms....but this looks scrumptious....


Delicious mushroom curry, looks so inviting.

Nupur UK-Rasoi

Oi ! I love having mushrooms in this gravy .. although very dense in calories, no !? I throw in some peas to it too, just to satisfy myself to have some green :P

Last pic is so tempting !

Vaishali Honawar

That looks simply delicious. Mushrooms are a favorite in my home and I can eat them just about any time.

Sathya Priya

This looks very tempting .superb clicks

Chitra Ganapathy

Looking delicious. new recipe to me

Razina Javed

Luks delicious.... U've got such a nice collection of recipes, following u fron now on...

Suja Md

superb clicks...yummmy...Love your writeups too..)

Kaveri Venkatesh

Looks so creamy and delicious Divya.

Ambreen (Simply Sweet n Savory)

What a fantastic looking curry, thick, rich & creamy.

Savitha Ganesan

Creamy side dish for rotis.



kumars kitchen

mushrooms must taste delicious in butter masala gravy...must try this soon :-)

Vidya Chandrahas

Wow! loved the colour Divya...looks fabulous.

Asiya Baig

Wonderful dish..perfect with some naan!

Harini Mukundhan

Very new and tempting preparation,it sounds interesting though I would have to look out for something instead of mushrooms.Love the clicks


this is absolute delicious dear

Vidya Chandrahas

Very tempting and colorful masala..love with hot rotis.

Shaami (Shajitha Habeeb)

Mushroom butter masala, our favourite ! Yours looks creamy and delicious..now I have mushrooms here,decided to make this tomorrow


Would love to try this soon.

Amina Khaleel

delicious recipe... looks fantastic...

Sailaja Damodaran

super click!!!

Swapna Gampa

looking yummy... want to try this..
i recently started posting recipes and home remedies. plz check my blog ans give any suggestions if needed. Thank you

Rama Singh

I tried your recipe and it came out great. Thank you so much. My family enjoyed it with Roti and rice :)

Jaji Sirisha

Thanks for posting the yummy recipe. It is looking very delicious.Most of the carnivores love to eat mushroom very well.It can be served with non vegetarian ,but it is nice when served by own.
In India, mushrooms are used widely for cooking a variety of exotic and appetizing dishes that includes mushroom fry, mushroom Manchurian dry, mushroom chammam, mushroom mint pulao & lots more.
Check out my website for detailed recipe. Few years back, mushroom as vegetable was not very popular at all in Indian cooking but today it is well-liked and popular all over India.

Trisha Garg

Thanks for sharing Mushroom Butter Masala recipe. If you don’t have cashew nut, in place of that you can use 2 big tablespoon milk cream/malai for that smooth and thick gravy texture.

Rajesh Kumar

Oh yes I need to try this recipe! Looks delish!
Chowringhee Pritam Pura

Divya's Recipes   © 2008. Template Recipes by Emporium Digital