Chicken Legs- 8 pieces
Hang Curd-3 tbsp
Cashew Nuts-6 nos
Cinnamon Stick-1 nos
Cardamom -1 nos
whole black pepper -10 nos
Green Chillies-5 nos (acc to u r taste)
Ginger-1 inch piece
Garlic -5 nos cloves
Salt to taste
Lime Juice-1 tbsp
Clean and remove the skin from the drumstick and make 3 to 4 deep incisions.Apply lemon juice and keep aside.
Hang yogurt in a colander for 30 minutes to drain off excess water.
Heat oil in a small pan add green chillies fry for 3 to 4 minutes or till it changes the color. Keep it aside.
In a mixer jar add cashew nuts,ginger ,garlic,fried green chillies,pepper corns,cinnamon,cardamom,cloves grind into smooth paste.
Now add hang yogurt,grounded paste ,salt to chicken ,apply the paste liberally all over the chicken and marinate for 4 hours or overnight in the fridge.
Preheat the over to 400 F,
Line an baking tray with aluminum foil,spray with oil.Arrange the chicken in the pan,making sure the chicken is not touching each other bake for 5 minutes.Lowe the oven temperature to 390 and bake for 35 to 40 minutes ,rotating the pieces once half way through till the chicken pieces are cooked.(u can cook on grill also)
Serve hot with sliced onions and pieces of lemon to squeeze over.