Ladyfingers / Okra / Bhindi-500 grams
Garam Flour (beasan)-2 tbsp
Red Chilli powder-1/2 tsp
Chaat Masala-1/2 tsp
Dry Mango Powder (amchur)-1/2 tsp
Cumin Powder-1/2 tsp
Oil- For deep fry
Salt to taste
Rinse the okra in water for 3-4 times.Wipe them dry with kitchen towel.
Trim Okra and halve them vertically.Further slice them into thin strips.
Put the okra in a bowl,add besan,red chilli powder,chaat masala powder,amchur and cumin powder ,salt and mix to coat evenly.(if it looks dry add a teaspoon of water at a time,just enough to make the besan stick to the okra).
Heat oil in a pan over moderate flame till smoking.
Fry the okra ensuring they do not stick to eascher,till crisp and brown.
Remove and drain excess oil on paper towels.