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5/14/2013

Hyderabadi Lal Gosht

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Ingredients:-

Mutton -1 pound
Yogurt / Curd-1 cup
Ginger paste - 1 tbsp
Garlic paste-1 tbsp
Fried onions -1 cup (make into powder)
Tomatoes puree-2 tbsp (caned)
Red chilli powder-1 tsp
Garam masala powder-1 tsp
Turmeric powder-1/2 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Bay leaf -1 nos
Whole cloves-4 nos
Whole pepper corns-4 nos
Cinnamon stick-2 " pieces
Mint Leaves-2 hand fulls (chopped)
Coriander Leaves-1/4 cup chopped
Salt to taste
Green chillies-1 chopped
For the seasoning:-


Green chillies-3 -4 nos (slit )
Curry leaves-few
Black Cumin Seeds / Shahi Jeera -1/2 tsp
Oil -1 tbsp


How to make Fried onions :-

Onion-3 nos
Corn flour-3 tsp
Oil-for deep frying

Method:-
Cut onions into very thin slices,sprinkle corn flour on to of the onions and mix it then deep fry till they are golden brown color.
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Method:-

Wash and drain mutton.Cut into cub size pieces.

In one bowl add washed mutton , add yogurt, salt, cumin powder, turmeric, whole mix spices, ginger, garlic, whole white cumin, chopped coriander, mint, green chilli, all spices powder,tomato puree, fried onion powder & mix spices powder and mix it.cover the bowl and allow the mutton to marinate for 1 hour in the refrigerator.
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Heat a pressure cooker add marinated mutton fry for a 5 minutes .Now add 1 cup of water mix well and pressure cook for 1 whistle.Reduce the flame to a simmer and continue cooking for 20 minutes.

Wait until all the pressure is gone from the cooker before opening lid.

Continue cooking if you prefer the gravy to be less liquid.
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Heat oil in a small skillet.

Add black cumin seeds (shahi jeera)  and allow them sizzle.Add green chillies ,curry leaves .mix well and add seasoning to the mutton.Cook for 2 minutes,switch of the stove.
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Serve hot with rice or roti or naan. 
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39 comments:

Vimitha Anand

Wat a vibrant looking curry

Uma Ramanujam

I never cooked muttom till now but it looks tempting.. Can i replace it with chicken? Please reply.

Vidya Chandrahas

What a mouthwatering ghosht..looks very very tempting.

CHITRA

Nice color.. hope u had enjoyed it :)

Bhawna Bagri

wow looks so tempting Divya!!!

divya

hi uma yes u can replace chicken ...try u will like it..

Sanoli Ghosh

Wish I could be your neighbour Divya....ghosht curry tempts me a lot dear, irresistible..

Suja Md

Love the color of the Gravy dear!! Love it!!

sushmita pandit

Hi divya...the ghost is breathtaking... i have a request for u...please come on google+ ...it will be very easy for us to stay in contact that ways...once u share ur recipes on google+ i can easily catch u ...add me on google+ and lets stay connected

Kat

What a great job you did. Looks very tempting. Thanks for visiting my blog today.

Asiya Omar

this is too much divya..looks inviting..

Nisha

Loosk so beautiful , Is black cumin shah jeera . Bookmarked the recipe

Shruti Dhingra Wahi

Mouthwatering Mutton curry :)
Loved the colour of the curry !!!
ShrutiRasoi
Phirni

Wer SAHM

ahhh what an appealing curry.... too good...

Saranya Balaji

ow! looks so so spicy and mouthwatering curry...can i use replace mutton with chicken..

Mano Saminathan

Looks delicious! Very suitable for hot parathas!!

Nilu A

Tempting recipe Divya.. Loved the colour :-)

kausers kitchen

OMG..that is making me hungry now, delicious gosht n luvly color.

Event : Mango Delights
http://kausers-kitchen.blogspot.in/2013/05/my-first-event-mango-delights.html

Vikis Kitchen

Hyderabadi recipes are always superb. Mutton curry makes me drool:)

Rumana Ambrin

Wow!!! That look so mouthwatering and delicious...

Vineetha

it looks os temoting with the bright colour !

Savitha

Never heard about this curry.looks so tempting.lovely colour.

Latha Madhusudhan

So delicious and yummy it looks. Love the texture for the curry.

Faseela Noushad

wow....it looks so tempting dear....yummy

Amelia

Hi Divya, your mutton dish look awesome. I might need extra rice, even with the gravy is good enough. :))Eat with dosa also very nice.

Have a nice day.

Shella

This is looking awesome. Love fried onions so this must taste excellent

Amina

wow... laal gosht looks amazing... mouth watering here...

Sonia ~ Nasi Lemak Lover

a lot of spices in this recipe, must be tasted very good!

Torviewtoronto

yummy deliciously done

Suja Manoj

Colorful rich dish,authentic recipe,thanks for sharing

Shobha

Looks so spicy and delicious..

Raksha

This looks yummy.

Do check this:

http://rakshaskitchen.blogspot.com/2013/04/nunaturals-stevia-giveaway-worth-57-usd.html

Kitchen Queen

Delicious dish

Katerina

Very tasty stew! Perfect with pita bread!

Ilham Pratama

I have come here and read. may be useful and continued success

ZeeKhana Khazana

Hyderabad is well-known for marvelous foodies. You should not forget to taste special hyderabadi kabab. The method is simple but requires passions. I am enjoying the tasty Indian Recipes with other members.

Angela M

I don't have a pressure cooker-how long should I cook this on the stove top?

Angela M

I do not have a pressure cooker-how long should I cook this on the stove top (and at low, med, or high flame)?

divya

Hi Angela...
u can cook till its soft n fully cooked and cook on low flame.

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