Cumin Masala Gravy / Jeelakarra Maggu

                               Hi Friends,
                                Today i coming with Cumin masala gravy .Its an unique and olden recipes.This recipe is from my mom.This recipe is very simple and tasty.This gravy is good for winter and rainy sessions.It helps reduce the cold and cough.

Ingredients:-
For Grind to paste:-
Cumin Seeds-1/2 cup
Garlic Pods-6 nos
Dry Red chillies-4 to 5 nos (acc to u r taste)

For Seasoning :-

Dry Mango pieces-4 nos
Mustard Seeds-1 tsp
Garlic pods- 3 nos (cut into pieces)
Red chillies-1 nos
Curry leaves-few
Salt to taste
Oil-2 tbsp

Method:-


Grind cumin seeds,red chillies and garlic add little water and grind into smooth paste.

Separately cook the dry mangoes in 1/2 cup of water in pressure cooker or microwave   till its cooked.

Heat the pan add oil into it.When oil is hot add mustard seeds,when its pop up add red chilli,hing,garlic pieces and curry leaves fry for 2 minutes.

Now add the grounded past and  salt mix well, fry till until the raw smell goes away and oil will separate,color will change.

Add the dry mango pieces along with the boiling water and add some water.

Cover with the lid and boil for 10 minutes.

Switch of the flame transfer to serving bowl.
Serve with hot rice.