Mutton-1 lb (Cut into pieces)
Basmati Rice-2 cup
Mint leaves-1 bunch
Green Chillies-6 to 7 (acc to ur taste)
Onion-1 no big (sliced)
Ginger-Garlic paste-2 tsp
Turmeric powder-1/2 tsp
Garam Masala powder-1/2 tsp
Salt to taste
Bay leaves-3 nos
In a pressure cooker,on medium high heat add green chillies,mint leaves fry for 5 minutes.
Now add the mutton,turmeric powder,salt mix well.Now add 2 cups of water ,close the lid and let it pressure cook until the meat is 80% cooked.This can be tested by opening the lid and squeezing the mutton pieces with fingers,it should be just tender and not falling apart or soft.
Meanwhile ,wash the rice thoroughly and set aside.
Heat up oil in a pan,add the green chillies,cinnamon sticks,cardamom,cloves and bay leaves fry a 3 minutes.
Serve with rita.