Kaju Katli / Kaju Burfi / Cashew Fudge

                                     Happy Valentine's day to all my readers,friends and family!

Ingredients:-


Cashew Nuts-1 cup
Sugar-1/2 cup
Water-1/4 cup
Ghee-1 tsp


Method:-


Dry your mixer completely without any wetness.Now grind the cashew to a fine powder.

Grease the plate with few drops of ghee and keep it ready.Grease the chapathi roller with remaining ghee.
Take half cup sugar in a thick wide bottomed pan (preferably non-stick),and pour 1/4 cup of water till it get immersed.Mix well till sugar is dissolved completely.simmer and then keep checking continuously.

the sugar syrup will become sticky,take a drop and check.Next stage is it will get ticked and form bubbled as shown below:

This is the stage,now add the cashew powder and mix well.Don't allow any lumps to be formed ,break them in-case they are formed.

Keep in low flam itself and keep stirring for 2-3 minutes.To check the right consistency take a little mix in a spoon,you should be able to roll this into softball.

Next spread the mix quick to the greased plate.Spread before the mix cools off.

Allow burfi to cool and then cut them in the shapes you will like.