Basmathi Rice -3 cups
Green Chillies-7 to 8nos slit lengthwise (acc to ur taste)
Turmeric powder-1/2 tsp
Cinnamon Stick-2 nos
Bay leaves-2 nos
Salt to taste
For the Ground Masala paste:-
Cinnamon Stick-1 no
Star Anise-2 nos
Ginger-1 " Piece
Wash and soak the rice for 15 minutes.Drain and keep it aside.
Slice the onions lengthwise.
Clean mushrooms and cut into big pieces.
Grind all the ingredients mentioned in "Ground masala".Take in a mixie ,grind to a fine paste.
Heat the oil in a pan and add bay leaves,cloves,cinnamon,cardamoms,green chillies fry for a few seconds.
When its start to boil ,add the 1/2 of the grounded paste mix well.Cover the lid.
When rice is half cooked now add the mushrooms mix well.Cover with lid cook till the rice done.(Don't put the whistle)
Serve hot with raita or any gravy.