Chayote-1 no (peeled and cut in to pieces)
Oats-4 tsp (Dry roasted and powdered)
Sambar Powder-2 tsp or adjust to your taste
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Salt to taste
Dry roast oats for 3 to 4 minutes and set aside.Cool it completely then grind it to a fine powder.
Heat oil in a pan,add cumin seeds, mustard seeds.Once it get popped add the curry leaves and chayote.
Now add the oats powder mix well.Fry for 3 to 4 minutes.
Switch off the stove.
Serve as a side dish to rice or roti.