Instant Oats-1 cup (Quaker oats i am using)
Wheat Rava-1/2 cup (if u want u can use white rava)
Water-3/4 or as required
Carrot -1 (grated)
Mustard Seeds-2 tsp
Cumin Seeds-1 tsp
Green Chillies-2 tsp (finely chopped)
Coriander leaves-2 tsp (finely chopped)
Baking Soda-1/2 tsp
Salt to taste
Oil-to grease idli plates and for seasoning
Dry roast oats for 3 minutes and set aside.Cool it completely then grind it to a fine powder.
Grease the idli plates with little oil.Gently put the batter on idli plates with ladle.Steam it for15 minutes or until done.
Serve hot with any chutney of your choice.