Header image

Header image

10/13/2011

Vankaya Pachadi / EggPlantChutney

215

Ingredients:-


Eggplant-2nos large
Onion-1nos (finely chopped)
Tamarind Paste-2-3 tbsp
Salt to taste


For Seasoning:-

Oil-2tbsp
Red chillies-2 to 3nos
Cumin seeds-1/2  tsp
Mustard Seeds-1 tsp
Curry leaves-few
Hing-1 tsp


Method:-

Wash eggplant and wipe with a kitchen towel.Apply oil on the eggplant.
Now in a low flame start heating the eggplant on the gas.Turn the eggplant after every sec and roast properly.
177

180

182

when the eggplant is completely roasted.Switch off the flame.Keep the eggplant in water.
183

Peel the skin and mash the eggplant.Or u can do it take roasted eggplant strain or colander this in another big bowl for the eggplant paste.Through the sieve as possible,leaving the seeds behind and squeeze the pulp out.Seeds u can trash it.
174

175

184

178

185

191

194

Add the tamarind paste,chopped onions and salt to the mashed eggplant mix well and keep aside.

195

201
 Heat 1 tsp oil in a pan.Fry the red chillies and keep it aside.When its cool down crush them nicely.
203
205

Add mustard seeds,cumin seeds and let them splutter.add red chillies, hing,curry leaves fry for few seconds.
197

199

Add the seasoning to the chutney.
208

Serve with hot rice and ghee or rotis.
218
215

49 comments:

Muskaan at A2Z Healthy Vegetarian Cuisine

Thats innovative pachidi for me..liked the idea to remove seeds and separate the pulp..

Cheers
Muskaan

Sravs

wow vankaya chutney looks wonderful and perfectly done !! love to have with steamed rice and ghee !!

Ongoing Event - CC-What's For Friday Dinner??

Mahi

I haven't filtered the mashed eggplant! Thats a tedious work for me! ;)

Nice chutney..Love to have it with dosa!

Alpana

This is something new for me Divya......Thanks for sharing.

Deeksha

Unique chutney. Sounds yummy.

Priya (Yallapantula) Mitharwal

wow, the pachhadi looks amazing. I would love it with rice too :)

julie

never tried this way..yummy chutney!!

Pushpa

Pachdi looks superb would be awesome with some hot rice.

layaa

Delicious pachadi divya,love it.

R

looks super delicious. just like baingan bharta. yum.

Priya

Fingerlicking chutney,super tempting..

Amina Khaleel

wow.. innovative chutney... looks delicious...

Swathi

I like that you strain the seeds, next time I will follow your way. Nice and delicious pachadi.

MyKitchen Flavors-BonAppetit!.

Yumm and Easy to Pachadi.Luv it Divya.Neat recipe.Thanks for sharing.

Babli

Unique and innovative recipe. I liked the preparation of eggplant chutney. Looks yummy, tasty and perfect with chapati.

Priti

We call it bharta with little different procedure, just made it yday ...this looks so yum...

jeyashrisuresh

my mom makes a simlar chutney, but my mil makes like this and she add curd to this and make it as a raitha. nicely done

Padhu

Love this chutney very much .

Sushma Mallya

Lovely Pachadi looks so delicious!

Prathima Rao

A nice & smoky & mouthwatering chutney!!
Prathima Rao
Prats Corner

Treat and Trick

Sounds so yummy!


http://treatntrick.blogspot.com

Sensible Vegetarian

I love this chutney very much, yours look awesome.

JishasKitchen

wow..interesting eggplant recipe....will surely give this a try..

Sharmilee! :)

Flavourful chutney...yummy

CREATIVE MIND

yummy chutney! I like eggplant Raita & chutnies..well i know this one is kinda Bhurta method :)
thanks for sharing dear...

Vaishali

This looks amazing. Happy to have another great eggplant recipe. Thanks, Divya!

Sobha Shyam

this looks so yummy, i dont need any other side dish with rice..:)

Panchamrutham

liked the idea of sieving the eggplant...It will make the chutney really smooth...Loved the combination of flavors

http://www.panchamrutham.blogspot.com/

Suja

Yummy pachadi..perfect side dish

Jay

sounds new n interesting divya....curious to know the taste now..;)
Tasty Appetite

Gayathri NG

delicious curry...really good you have lot of patience dear!!

foodie @ tastingpot

i really like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies. It’s still in beta version, but would love for you to start adding some photos and help get it going.

khushi

wow its a new recipe...looks yumm....do participate in the ongoing events:
Event: Kerala Kitchen
Event :My Diwali My Way

RAKS KITCHEN

Nice recipe! Never tried this way,should be so flavorful!

Sandhya Hariharan

A nice way to incorporate eggplant...
Specially when I don t like it on its own.. CHutney will do the job...

Here for the first time.... Following ur space..

Cheers
Sandhya
(http://www.sandhyas-kitchen.blogspot.com)

Kalyani's Platter

very nice recipe and it looks delicious ...........

Katerina

Baked eggplant is the best. i love your chutney!

Chaitanya

big fan of vankaya it looks wonderful and perfectly done.. love to have with rice blogspot.o
www.rajafood.blogspot.com

Rumana Rawat

Hi..how are you doing!!! delicious chutney..love it

Uma

Hi Divya, Thanks for visiting and leaving a kind comment. Your brinjal chutney is superb. It is something similar baingan what we prepare but seperating the seeds is new to me.

Cheers,
Uma
My Kitchen Experiments

Smitha

we make it almost similar and we do enjoy it!..yum!

Now Serving

simply mouth watering yum!! LOVE it

Ambreen

Very interesting chutney, simply delicious.

BTW, I've tagged you for the 7 links challenge. Please, check it out :)

Mango Ice Cream & 7 Links Challenge

Sonia (Nasi Lemak Lover)

Looks good.

Vidhya

I love the smokey flavor of this chutney.

Madhu

I dont have a flame top Divya, so cant make this but pachadi looks too good!

priya ravi

looks similar to brinjal kosumalli eaten with idli's.. love this chutney preparation very much :)

Laavanya

You have some very innovative chutney recipes here.. enjoyed going through them.

Jaleela

yummy chutney

Divya's Recipes   © 2008. Template Recipes by Emporium Digital

TOP