Fish Fillets-2 nos(cut into pieces)
Red chilli powder-2 tsp
Turmeric powder-1/2 tsp
Salt to taste
Food color-1/2 tsp (Optional)
Oil-for deep frying
Poppy Seeds-1 tbsp
Ginger/Garlic Paste-1 tbsp
Wash and cut into finger like shaped pieces.
Grind all the ingredients under " for grinding" in a blender and make a fine paste.
Mix all dry ingredients in a bowl (turmeric powder,red chilli powder,turmeric powder,salt , ajinomoto, egg and grind-ed paste mix well.Now coat the fish pieces and marinate them over night or 4 to 5 hours.
Heat oil in a kadhai or deep frying pan.
When oil is hot slowly drop the fish pieces into the oil and fry in batches till golden and crisp all over/
Serve the fish tikka hot with onions,lime and any chutney or ketchup.