Boneless Chicken-1/2 lb(cut in to small pieces)
Spring onions white- 5 tbsp
Spring onion green -4 to 5 tbsp
Green chillis -2 tbsp (chopped)
Garlic -1 tbsp (chopped)
Soya Sauce-2 tbsp
Chilli Sauce-1 tbsp
Tomato sauce-2 tbsp
Corn Flour-1 tbsp (chicken stock or water 4 to 5 tbsp)
Salt to taste
Oil for deep frying
Corn Flour-2 to 3 tbsp
Maida / All purpose flour-1 tbsp
Red chilli powder-1/2 tsp
Pepper powder-1/4 tsp
Soya Sauce-1/2 tsp
Ginger/Garlic Paste-1 1/2 tsp
Salt to taste
Red Food color-1/2 tsp
Water- 1 to 2 tbsp ,if required
In a bowl,mix marinate ingredients together and leave it to marinate for 2 to 4 hours.
In a deep pan heat oil.slowly drop the chicken pieces into the hot oil.Cook on low flame and towards the end of the cooking process increase flame to high and deep fry to a golden brown shade.
Heat a heavy pan,add oil add the chopped garlic,green chillies saute on high flame for about 20 secs.Add the spring onion whites and saute for 3 mts on high flame.
Reduce to medium heat and add the soya sauce,tomato ketchup,chilli sauce and vinegar.Combine well and cook for 2 mins.
Add the deep fried chicken pieces and mix well.Add 1/4 cup chicken stock or water and cook for a mints.
Add the cornflour water and cook,tossing the contents for 4 mints.You will find that it becomes tick due to cornflour.
Add the chopped spring onions and combine.
Garnish with more spring onions.Serve hot as a starter.