Tur Dal-1 cup
Dry Mangoes-4 to 5 nos
Red chillies-4 to 5 nos
Turmeric powder-1/2 tsp
Cumin seeds-2 tsp
Garlic -6 to 7 nos cloves
Mustard seeds-1 tsp
Now cook the dal and dry mangoes separately.keep it aside.
First cut the onions and garlic into chopped.Keep it aside some chopped onions and garlic for seasoning.
Now grind the onions,garlic,red chillies,cumin seeds in the mixer jar and blend into to paste.
Heat the pan add oil in to it.When oil is hot add mustard seeds,when its pop up add red chilli ,hing and curry leaves fry for 1 minutes.
Now add chopped onions,garlic and turmeric powder fry for 4 minutes.Now add the grounded past stir well. fry for 5 minutes.
Now serve with hot rice.
Note: For this dal u don't have dry mangoes means u can add boiled drumsticks .