Eggless Vanilla Sponge Cake

Ingredients:-


Maida / All purpose Flour -1 and 1/2 cups
Thick Curd-1 cup
Sugar-3/4 cup or 1 cup
Baking Soda-1/2tsp
Baking Powder-1 1/4 tsp
Cooking oil-1/2 cup
Vanilla Essence-1 1/2 tsp
Milk-1 tbsp (just for brushing he top)



Method:-


Sieve maida  and keep it aside.

Cream sugar and curd until sugar completely dissolves.Add baking powder,baking soda to the creamed mixture and mix well.

 Leave aside for 5 minutes and you can see the bubbles appearing.Now add vanilla essence,cooking oil and mix well.

Next slowly add maida in portion at a time and blend with wet ingredients.Beat well with a whipper until creamy and thick.

Preheat over to 200 deg C for 10 mints.


Mean while grease with  a butter and pour the batter to tin and keep it ready.

Bake in preheated oven at 200 degree C for 10 mins,then reduce temperature to 180 degs C  degree  and bake it for 25 to 30 minutes or till a fork or toothpick inserted into the center of the cake comes out clean.Just brush the top of the cake with 1 tbsp milk,10 mins before the ending time to get a nice polishing glaze.

Allow the cake to cool down for 10 mins,then cut .slice into pieces .

Serve and enjoy!!!