7/07/2011

Eggless Vanilla Sponge Cake

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Ingredients:-


Maida / All purpose Flour -1 and 1/2 cups
Thick Curd-1 cup
Sugar-3/4 cup or 1 cup
Baking Soda-1/2tsp
Baking Powder-1 1/4 tsp
Cooking oil-1/2 cup
Vanilla Essence-1 1/2 tsp
Milk-1 tbsp (just for brushing he top)



Method:-


Sieve maida  and keep it aside.
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Cream sugar and curd until sugar completely dissolves.Add baking powder,baking soda to the creamed mixture and mix well.
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 Leave aside for 5 minutes and you can see the bubbles appearing.Now add vanilla essence,cooking oil and mix well.
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Next slowly add maida in portion at a time and blend with wet ingredients.Beat well with a whipper until creamy and thick.
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Preheat over to 200 deg C for 10 mints.


Mean while grease with  a butter and pour the batter to tin and keep it ready.
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Bake in preheated oven at 200 degree C for 10 mins,then reduce temperature to 180 degs C  degree  and bake it for 25 to 30 minutes or till a fork or toothpick inserted into the center of the cake comes out clean.Just brush the top of the cake with 1 tbsp milk,10 mins before the ending time to get a nice polishing glaze.
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Allow the cake to cool down for 10 mins,then cut .slice into pieces .
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Serve and enjoy!!!

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52 comments:

Santosh Bangar said...

never tried with curd looks yum and moist cake

Hari Chandana said...

Delicious looking cake.. Absolutely perfect and tempting.. thanks for the awesome recipe.. Gr8 work !!
Indian Cuisine

Sayantani said...

beautifully made.

Suja said...

Soft and yummy cake..lovely texture,perfect with a cup of tea..

soujanya said...

sponge cake is looking fabulous...perfect...

julie said...

wow..yummy cake..looks superb!!

Chitra said...

nice soft cake ...

Hamaree Rasoi said...

Delicious looking sponge cake. Excellent preparation.


Deepa
Hamaree Rasoi

Reshmi Mahesh said...

This looks soft and delicious...

kothiyavunu.com said...

awesome soft sponge cake..love to take bite!

aipi said...

Perfect looking ~ beautiful cake!
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Biny Anoop said...

i love dat u have shown each step...appreciate ur effort...love the cake

A 2 Z Vegetarian Cuisine said...

Very nice, loved the step by step presentation..the cake looks spongy and soft..

Priya said...

WOnderful looking cake,cant believe its eggless,soo spongy and prefect..

Malli said...

That cake looks so moist and soft... Mmmm! First time on your site Great recipes!!

Priya (Yallapantula) Mitharwal said...

wow, perfect, a great and moist texture

Saras said...

Cake looks super moist & soft. Thanks for sharing this egg less recipe..

Vidhya said...

Cake looks so yummy and spongy as the name suggests.

Priti said...

The texture looks just so perfect ..soft n moist ...yum

Pushpa said...

Soft and moist cake looks very unavoidable.

Mahi said...

That square cake is too inviting!

Nice recipe!

Prathibha said...

Very delicious cake..looks yummy

Kaveri said...

Such a soft and spongy looking cake...loved it

Radhika said...

nice step by step pictorial.


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CREATIVE MIND said...

yummmyyy.. baking is not an easy job but you did great effort & it looks perfect..hmmm

Deeksha said...

Cake looks soft and delicious.

Sonia (Nasi Lemak Lover) said...

no eggs and adding Thick Curd, this is new to me, but this is sound so healthy..

hemalata said...

Delicious and spongy cake,great preparation.

Jay said...

bookmarked..thanks for the inspiration dear..:)
Tasty Appetite

Saraswathi Iyer said...

looks yummy and perfect.

Cooking Foodie said...

Eggless and so spongy!

MaryMoh said...

Ooops, my comments disappeared. It said "Service unavailable"....hmmm. Love your cake. Bet the curd makes it moist. I need a big slice! :D Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

Now Serving said...

kallakal! Looks perfect :)

Priya Sreeram said...

nice bake divya !

ente pachakasala said...

perfectly baked cake

Mehjabeen Arif said...

Hey divya.. long time no see. :)
hope ur doing good..

vanilla cake looks amazing.. yum :)

Sarah Naveen said...

Nice recipe divya..looks so yumm!!!

Sobha Shyam said...

wow, superb cake..looks yummy..perfectly baked..

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Divya Vikram said...

Classic and delicious recipe.

Ambreen said...

This looks soft & moist, just like a normal cake with eggs. Perfectly done, yummy looking cake :)

RAKS KITCHEN said...

Looks too gud,the texture is awesome! Nice effort on pictorial!

Gopika Ram Nambiar said...

Simple yet yummy.. Perfect with tea.. Looks so soft.. :)

Babli said...

Cake looks soft, spongy, yummy and tempting.

Uma said...

I always go for eggless one when it comes for cake. Your sponge cake is so soft..

Cheers,
Uma
http://umaskitchenexperiments.blogspot.com/

Plateful said...

You know, I once tried an eggless cake and it sucked. But yours sure looks soft, moist and baked to perfection. Looks like I need to try again.

Gita Jaishankar said...

Cake looks so moist and very delicious dear :)

Treat and Trick said...

Looks perfect and so moist!

http://treatntrick.blogspot.com

♥Aps♥ said...

whenever i see step to step pics and at last the yummy cake i feel like coming ryt away n eating it

Prathima Shivraj said...

Mouth watering cake, looks so soft and delicious, simply superb!!

miri goes phishing! said...

wow...that cake looks perfect divya....i snaps of the cake out of the oven itself look so delish...i'm sorry abt posting so many comment together like this...but i have been missing from blogger since a while n' i'm catching up on all ur recipes i missed...:)

jayasri ramani said...

Hi your cake looks moist & spongy. i just want to know which rack i have to keep my baking tray, middle or lower. bcoz every time in my cake centre parts r not baking. 180 degree cel for 35 mins baking my cake.it looks like jam , no texture. taking measurement correctly. plz reply.

divya said...

Hi jayasri....

sorry for late reply. middle rake is best for baking.per-heat the oven for 15 minutes.then bake for 35 minutes in between u need check.i think u r measurement not right or bake more time.thank u