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1/19/2011

Aavakkai / Raw Mango Pickle



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Ingredients:-

Raw Mangoes -2 nos
Mustard Seeds Powder-2 cups
Turmeric Powder-1/2 tsp
Red chilli powder-1 cup
Fenugrreek Seeds / Methi Seeds-1 tbsp
Salt to taste
Sesame seeds oil-2 cups



Method:-

First wash the mangoes well and pa it dry with a cloth.Remove the seed alone from the mango and do not remove the thick shell behind the seed of the mango.
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Now cut the all the mangoes into 1 inch pieces and spread it in a cloth so that all the moisture content will be absorbed by the cloth.
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Grind the mustard seeds to a fine powder and keep it aside.
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Now take a clean air tight container.Add mangoes pieces,mustard powder,red chilli powder,turmeric powder,salt and fenugreek seeds.
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Add oil mix well.Close the container now.Keep it aside for 3 to 4 days
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Now mix the pickle with a clan and dry ladle and repeat this process for every day.
After 4 days you can see he mangoes have absorbed the spice mixture and oil.You can find the oil will be floating on the top of the pickle.
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Now take a clean air tight container.Fill the pickle and close the lid of the jars and store.
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For daily use take a small quantity of pickle into a clean and dry jar.This pickle can be preserved for more then 1 year.
This avakkai tastes yummy with all types of rice and dal and particularly with curd rice and any type  of tiff-ins.
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23 comments:

The Foodie

Nice step wise pictures.. pickle is looking yummy..thanks for dropping by at my place.

Priya

Omg, tongue tickling raw mango pickle, drooling drooling here..

Krishnaveni

mouthwatering, yumm

Hasna

wow...u've gt lots of patience...dr...gud & simple xplanation...& yumy luking achar...

http://hasnasdelights.blogspot.com/

Swathi

Delicious raw mango pickle love it.

Harika's Kitchen

Can u pls post me that my is mouth watering by seeing that....

Umm Mymoonah

This is simply amazing, far far better than the shop bought one. Looks very tempting.

garlutti

Hello from VIGO SPAIN. I'm friends with Rani and I love sharing my recipes and blog and learn from yours, I invite you to visit.
Greetings MARIMI

Smitha

Oh wow that looks so delicious !!! Love the color and presentation !!

Indrani

Very helpful tutorial, looks absolutely like store bought ones..my mouth is watering here..thanks for visiting me, Dear Divya..visit me often

SpicyTasty

Mouthwatering oorugai. Nice step by step instructions.

Rajani

Visuals given step by step are great, just feel like grabbing a jar of that pickle,avakkai is my fav among pickles.Rajani.

Rani acharyulu

Hi this is rani

Thanks for visit my blog

Avakaya images are so nice and attractive.The Zeba cake is also looks so delicious. Thanks for posting.

I am from India and Marimi is from Spain, we both are love to share our recepes. Hope we too can do the same.

Warm greetings
rani

Priya's Feast

Luvly pickle...tempted to c them

aipi

Such a beautiful color you got..looks very very tempting dear!


US Masala

Hamaree Rasoi

OMG! So tasty looking tangy raw mango pickles. What an attractive color!

Deepa
Hamaree Rasoi

Nisha

Looks so yum , i'm drooling

sm

tasty pickle

ManPreet Kaur

very nice dish dear... like it

Keep Visiting Dear Friends....Thanx
Lyrics Mantra
Music Bol

RAKS KITCHEN

My god i am mouthwatering now,wish i can have this with curd rice now!

Priti

Mouth watering ...so tempting ...

Shanthi

Mouthwatering and tempting. My favourite
http://shanthisthaligai.blogspot.com/

momsnetwork

Curd rice with mango pickle is no doubt one of the best foods. :-) This mango pickle looks delectable.
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