Black Eye Beans Curry (No Onion & No Garlic)

               This is a very easy,simple and  nutritious recipe to make,very delicious and protein rich.

Ingredients:-

Black eye beans -1 cup
Chilli powder-2 tsp
Garam Masala powder-1/2 tsp
Turmeric powder-1/2 tsp
Coriander leaves-3 tbsp
Capsicum- 1/2 cup (cut into small cubs) (optional)
Salt to taste
Oil-2 tsp
Water-2 cups



Method:-


Wash and soak beans for 3 hours or more.

Heat the oil in pressure cooker on medium heat.

Add black eye beans fry for 2 minutes.Now add the chilli powder,turmeric powder,garam masala powder,salt and coriander leaves mix well.,fry for 4 to 5 minutes.

Now add water close the pressure cooker cook it for 3 whistles.Turn off the heat and wait until its cook down.

Now open the lid press the beans with a spatula so they soften. Cook for few minutes.(Now add the capsicum cook for till its cooked).

Serve with rotis.

Tomato Perugu Chutney (Tomato Curd Chutney)

Ingredients:-

Tomatoes:-4 nos
Thick Curd-2 to 3 tbsp
Salt to taste
Sugar-1/2 tsp

For Seasoning:-

Mustard Seeds-1 tsp
Green Chillies-1 no
Red chillies-1 no
Curry Leaves-few
Oil-1 tsp


Method:-


Wash the tomatoes and cut into big chunks.

Take tomatoes in a bowl and place this bowl in a pressure cooker and cook it for 3 to 4 whistles.Keep to cool down.

Take a blender add the cooked tomatoes grind into smooth paste.Now blended liquid strain this in another bowl for the pulp.Through the sieve as possible,leaving the seeds behind and squeeze the pulp out.

Now add the salt and sugar mix well.Now add the tick curd mix well.

Heat oil in a pan,when its hot add mustard seeds,green chillies,red chillies and curry leaves fry for a minutes.Turn off heat and pour over the chutney.

Serve with hot Pulagam .
For  pulagam(moong-dal-rice) recipe...

Spicy Tomato Rasam

Ingredients:-

Tamarind-small lime size
Turmeric powder-1/ tsp
Coriander leaves-few strings
salt to taste
 water-3 cups

To Grind :-

Tomato-1 no
Garlic -4 to 5 cloves
Black Pepper -1 tsp


For Seasoning:-

Mustard Seeds-1 tsp
Hing-1/ tsp
Red chillies-1no
Curry leaves-few



Method:-

Soak tamarind for 10 minutes,extract juice and keep.
In a blender add pepper,garlic,tomato grind into coarsely.

In a big  pan add the grounded mixture,turmeric powder,salt,tamarind jucie,coriander leaves,3 cup of water.Mix well and adjust the taste now.allow to boil in low heat.Boil for 10 minutes.

Heat a tsp of oil in a pan,temper with mustard,hing,red chilli and curry leaves.when they splutter add to hot rasam.cover it with a lid.

Serve with hot rice with papad.