Rice Rava Kheer / Rava Payasam

                               Hi Friends today i coming with Rava Payasam.This  is very creamy and the tasty should like a koya .This recipe from my mom.She make this i like very much.It is a light sweetened hot drink made form milk with very little rice rava.



Ingredients:-

Rice - 2 cups
Rice rava-1  cup
Sugar-1 cup
Milk-5 to 6 cups
salt-1/2 tsp



Method:-

Wash the rice and drain in a colander for 20 minutes.

Heat the pan dry roast the rice till its golden brown color.Stir continuously otherwise it will be burn.

When its golden color.Switch of the flame ,let it cool down.

when its cool down,now smooth coarsely powder the rice in a blander or food processor.Work in batches till the rice resembles bread crumbs and then sieve it, to filter out rava.(For this kheer u need rice like very small pieces of rava).The rave looks should like this way..

In a bowl add 1 cup of rava and 1 cup of sugar,1/2tspof salt mix well keep it aside.

Boil milk in wide pan,when it boiling add the rava and sugar  mix to the milk stirring  continuously.Stir continuously  other wise lumps will form.

Let rava mixture cook  in low flame,stir well.Now cook completely for 20 to 25 minutes stirring continuously so that it does not stick to the pan.

when rava cooked it became thick and its done.Switch of the flame.(Add milk according to the thickness you like )

This good for children and the tasty should like a kova /mawa.
Serve hot  or cold.

Chilli Sauce Crab Curry

Ingredients:-


Crab-5 nos
Onions-2 nos (sliced thin)
Garlic Paste-2 tbsp
Green Chillies-4 to 5 nos(lite into two)
Bay leaves-4 nos
Chilli Sauce-4 tbsp
Turmeric Powder-1/2 tsp
Tomato Ketchup-5 to 5 tbsp
Soya Sauce-3 tbsp
Ajinomoto-1/2 tsp
Corn flour-3 tbsp
Maida-2 tbsp
Chilli powder-1 tsp
Eggs-1 nos
Salt to taste
coriander leaves-1/2 cup
Curry leaves-few

Oil- for deep frying

Method:-


Clean and wash the crab.Break into pieces.


In a mixing bowl add corn flour,maida,salt,chilli powder,eggs mix together add crabs mix well.







Heat oil in a fry pan and when the oil is very hot,add the crab pieces,fry in batches till the crab pieces are cooked and not to crispy,till its change the color.Remove the crab pieces from the oil and drain on papper towels.



 
In a wok,add 3 tbsp of oil and add bay leaves,green chillies fry for 2 minutes
add the sliced onions saute for till the onions are soft but not brown.
 

 
Now add garlic paste,fry for 3 to 4 minutes.

Now add ketchup,chill sauce,soy sauce,turmeric powder,salt and ajinomoto to it.fry for 2 minutes.

Now add 1/2 cup of water to it,mix well.add curry leaves mix well.Let it cook.




Now add the crab pieces and coriander leaves mix well,cook for 8 to 10 minutes on low flame.cook till sauce thickens slightly.





Serve hot with rice.