Mamidikaya Pulihora / Raw Mango Rice

Ingredients:-


Raw Rice -1 cup
Raw Mango-1 no (remove skin and grated 1 cup)
Peanuts-5 tbsp
Mustard Seeds-1 tsp
Chana Dal-tbsp
Urad Dal-2 tbsp
Red chillies-4 to 5 nos
Green chillies-4 to 5nos
Asafoetida /Hing-1/2 tsp
Turmeric powder-1/2 tsp
Curry leaves-few
Salt to taste
Oil-2 tbsp



Method:-


Wash,peel and grate the mango and set aside.
Wash the rice,Add 2 cups of water,1 tbsp of oil,turmeric powder and salt to taste mix well and cook it pressure cook for3 whistles or rice cooker.



Heat oil in a wok.Add the mustard seeds,once they pop,add the channa dal,urad dal,peanuts and let them turn red on medium heat.

Now add the red chillies,green chillies,curry leaves,hing.Toss them for a few seconds.

Add the grated mango and stir fry it for a 3 to 4 mints and salt mix well.

Now add the cooked rice mix well .Switch of the heat.

Serve....

Instant Oats Rava Dosa

Ingredients:-

Oats -1 cup
Rice Flour-1/4 cup
Upma Rava-1/4 cup
Jeera / Cumin seeds-2 tsp
Green chillies-5 to 6 nos
Ginger -small pieces
Onion- 1/2 cup (finely chopped) optional
Salt to taste
Oil for spray
Water-as required



Method:-



Dry roast oats for 2 mins and powder it finely.

Transfer to mixing bowl. Coarsely grind the green chllies and ginger in mix jar.

Add rice flour,rava,salt ,green chillies ginger paste, and mix well.Add water and make a thin batter like rava dosa batter.

Heat up the tawa ,make them too hot. Stir the batter once to mix well.
Start spreading the batter as shown in the picture or sprinkle the batter unevenly and now join those dots using batter. Run spoon full of oil or oil spray on the dosa.

Cook till golden brown and crispy .Remove the dosa on to plate.

Onion Oats Rava Dosa:-


When tawa is hot sprinkle some of chopped onions and now piur the batter from outwards spreading towards inside covering the onions. Pour 1 tsp oil around the edge .Let it cook until crispy.You don't need to flip the dosa.

Serve hot with any chutneys...

Simple & Easy Rasam / Charu

Ingredients :-



Tomato-1 no
Turmeric powder-1/2 tsp
Green Chillies-2 nos
Pepper powder-1/2tsp
Tamarind-small lemon size ( Soaked in water )
Coriander leaves stems -10 nos
Curry leaves strings few
Salt to taste
Jagery -small piece
Water -3 cups

Seasoning:

Mustard seeds-1 tsp
Coriander seeds-1/2 tsp
Red chilli-1 nos
Asafoetida / Hing-1/2 tsp
Curry leaves-few


Method:-

Heat a deep bottomed pan.Add the water,soaked tamarind ,turmeric powder,pepper powder,chopped tomatoes,green chillies.jaggery,curry leaves strings,coriander leaves strings,salt to taste.Mix well and bring to boil.Boil for 15 to 20 minutes.

When its boiling we will get nice aroma from it.

Heat oil in a pan,add mustard seeds and as they splutter, red chilli and curry leaves and stir fry for a few seconds.Add asafeotida and turn off heat.

Add this to the charu and combine.Turn off heat and place lid.Garnish with coriander leaves.