Baked Buffalo Wings / Taking A Break

                    Hello Friends,Divya's Recipes is taking a  break for about 5 months and heading towards India for my brother wedding and so wont be able to vis all my fellow bloggers space for sometime and hence sorry for that,will surely miss all the lovely dishes but no worries will soon try and catch up those as and when get some time.Take care....bye bye friends.



                    This is very special dish i tried last week it came out  very delicious and yummy.My hubby liked very much.I hope u will like it.Enjoy!!!!

Ingredients:-


Chicken Wing Pieces-12 pieces
Butter-3 tbsp (melted)
All Purpose Flour-1 tbsp
Cornstarch-1 tsp
Hot Pepper sauce -4 tbsp (like Crystal or Frank's Original)
Paprika-1 tbsp
Cayenne Pepper-1/2 tsp
Black Pepper-1/4 tsp
Garlic Powder-2 tsp
Salt to taste

Method:-


If necessary,cut whole wings into two pieces.

In a bowl add the butter,all purpose flour,cornstarch, paprika powder,cayenne pepper,black pepper,garlic powder and salt chicken wings mix well.Keep it for 1 hour.

Place wing pieces on a  baking pan.Arrange wings in a single layer on rack and bake the wings in a preheated (400 degrees F). oven for about 35 minutes until the skin begins to turn golden brown and the mean begins to barely separate from the bone.

Place the chicken wings and large bowl and coat them in buffalo sauce.

Rearrange the coated wings on the baking sheet while replacing the foil.I amusing aluminum foil for two reasons,it leaves less mess,but it also make it easy to discard the fat.

Bake the wings for another 10-15 minutes in a 400 deg res F over.You have to keep an eye on them now because you will not won't to overcook them. Remove from oven.

Serve with Blue Cheese Dip or Ranch .

Kaju Katli / Kaju Burfi / Cashew Fudge

                                     Happy Valentine's day to all my readers,friends and family!

Ingredients:-


Cashew Nuts-1 cup
Sugar-1/2 cup
Water-1/4 cup
Ghee-1 tsp


Method:-


Dry your mixer completely without any wetness.Now grind the cashew to a fine powder.

Grease the plate with few drops of ghee and keep it ready.Grease the chapathi roller with remaining ghee.
Take half cup sugar in a thick wide bottomed pan (preferably non-stick),and pour 1/4 cup of water till it get immersed.Mix well till sugar is dissolved completely.simmer and then keep checking continuously.

the sugar syrup will become sticky,take a drop and check.Next stage is it will get ticked and form bubbled as shown below:

This is the stage,now add the cashew powder and mix well.Don't allow any lumps to be formed ,break them in-case they are formed.

Keep in low flam itself and keep stirring for 2-3 minutes.To check the right consistency take a little mix in a spoon,you should be able to roll this into softball.

Next spread the mix quick to the greased plate.Spread before the mix cools off.

Allow burfi to cool and then cut them in the shapes you will like.

Mutton Pulao

Ingredients:-


Mutton-1 lb (Cut into pieces)
Basmati Rice-2 cup
Mint leaves-1 bunch
Green Chillies-6 to 7 (acc to ur taste)
Onion-1 no big (sliced)
Ginger-Garlic paste-2 tsp
Turmeric powder-1/2 tsp
Garam Masala powder-1/2 tsp
Salt to taste
Oil-2 tbsp
Bay leaves-3 nos
Cloves-5 nos
Cinnamon-2 sticks
Cardamom-4 nos


Method:-

In a pressure cooker,on medium high heat add green chillies,mint leaves fry for 5 minutes.

Now add the mutton,turmeric powder,salt mix well.Now add 2 cups of water ,close the lid and let it pressure cook until the meat is 80% cooked.This can be tested by opening the lid and squeezing the mutton pieces with fingers,it should be just tender and not falling apart or soft.

Meanwhile ,wash the rice thoroughly and set aside.

Heat up oil in a pan,add the green chillies,cinnamon sticks,cardamom,cloves and bay leaves fry a 3 minutes.

Now add sliced onion saute till onion gets light golden color.

Add the ginger-garlic paste and cook for a minutes.

Add garam masala powder mix well.Now add the washed rice to the pan and saute for about 5 minutes.

 Now add the rice mixture into cooker mix well the rice and mutton.Add salt and 2 cups of water combine well.Bring to boil.

Now close the lid cook the rice.(Don't put the whistle)Make sure in between u need it stir well.

Serve with rita.