On vacation to India

Hiiiiiiiiii   Friends,
Now  i m taking loooong break in my blog... bcoz i m going to INDIA for my sis's marriage.
i missing my bolg very much n my bolg frdzzz..
i will b join after 3months...
byeeeeeeeeee......


                         

Coconut Chutney(Kobbari Pacchadi)

Ingredients:-

Coconut Grated-1 cup
Green cillis-4 to 5 nos(cut into two pieces)
Roasted Chana dal/Dalia-2 tbsp
Cumin seeds-1/2 tsp
Corander seeds-1/2 tsp
Tamariand paste-1/2 tsp(optional)
Salt to taste
Oil-1 tsp

For Seasoning:
Oil-1 tsp
Mustard seeds-1/2 tsp
Curry leaves-few
Red chilis-1 no
Hing/asafoetida-1 pnich

Method:-

Heat a pan and add oil to it.When oil is hot add cumin seeds,coriander seeds fry well than add green chillis fry till they change color.Now add roasted chana dal fry 2 minutes switch off the stove.

Now add to this into in mixie jar and  grated coconut,salt and grind to a smooth paste by adding some water.

Seasoning:-

Heat a pan add oil to it.When oil is hot add mustard seeds,When is it splutter add asafetida,red chillis and curry leaves and fry.When done add this seasoning to the chutney and mix well.

Serve this chutney with Idli,dosa etc...

Simple Potato Fry/Aloo Fry

Ingredient:-

Potatoes-2 nos(peeled and cut into small pieces)
Curry leaves-few
Turmeric powder-2 pinch
Chilli powder-2 tsp
Sambar powder-1 tsp
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Hing-1 pinch
Oil-2 tbsp
Salt to taste

Method:-
First peel the potato and cut into small pieces and wash  keep it aside.
Heat a non-stick pan on medium heat,add oil.When oil is hot add cumin seeds,mustard seeds and wait till it pops.Add the hing curry leaves.

Now add the potato pieces,mix well and add turmeric powder,salt mix well.Keep the lid for 5 minutes until potatos are cooked.

Remove the lid add chilli powder,sambar powder mix well.Fry till the potatoes get nicely roasted.

Serve hot with rice and rasam.

Award Time

Gethan  has passed the "Kreativ Blogger" award.I am very thankful for passing me the award.This award gives me nice encouragement to me.

Here are the rule of the award:

*You must thank the person who has given you the award.


* Copy the logo and place it on your blog.

* Link to the person who has nominated you for the award.

* Name 7 things about yourself that people might find interesting.

* Nominate 7 other Kreativ Bloggers.

* Post links to the 7 blogs you nominate.

* Leave a comment in the nominated blogs to let them know they have been nominated.


Taking care of my babby n hubby.
Cooking...
Listening music.(sonu nigam song's)
Watching TV.
Travaling....
Viewing new placesssssss......

I would also like to pass on this award to my blogger friends...

Swapna
vineela
Sangeetha subhash
Sanghi
Priya
Nithya
Padma
Pavithra
Amuu
Prasu
Raje
Gulmohar
Gethan

Award

Priya  passed me this award.I am very heart fully thanks to Priya for remembering me and sharing this ward.....

I would also like to pass on this award to my bloggers

Swapna
vineela
Sangeetha subhash
Sanghi
Priya
Nithya
Padma
Pavithra
Amuu
Prasu
Raje
Gulmohar
Gethan

Please accept my small gift!

Coconut Shrimp

Ingredients:-

Cocont grated-1/2 cup
Shrimp-5 nos
Red chilli powder- 1/2 tsp
All purpose flour/Maida-3 tbsp
ginger garlic paste-1/2 tsp
Lemon Juice-1 tsp
Turmeric powder-1 pinch
Egg-1 no
Salt to taste
Oil-for deep frying

Method:-

Clean shrimpmslit and de-vien,leaving the tail intact.
Take shrims in a bowl add salt,red chilli powder,turmeric powder,lemon juice and add 1 tsp maida mix well.
Let them marinade for about 30 minutes.Keep the remaining flour in a plate.

Heat oil in pan.Break the egg into a bowl,add salt and whish.Dip prawns in eggs,then roll in the remainging flour in the plate,press the greated coconut al around.Put the shrimps in the hot oil anddeep fry till golden.

Transfer them onto paper towels to drain out the oil.

Serve hot with any sauce or ranch.

Ridge Gourd Chutney(Beerakaya Pachadi)

Ingredients:-

Beerakaya/Ridge Gourd-1 no ( wash and finelly chopped)
Red chillis-4 to 5 nis (acc to taste)
Moong dal-2 tsp
Cumin seeds-1/2 tsp
Coriander seeds-1/2
Tamarind-1/2 tsp
Turmeric Powder-2 pinch
Salt to taste
Oil-2 tsp

Procedure:-

Take beerakaya wash and with skin cut finely chopped.

Heat oil in a pan and when oilis hot add cumin seeds,coriander seeds fry for one minutes now add red chillis fry till change the colour ,add moong dal into fry for till light brown.

Now add chopped beerakaya,salt,tamarind and turmeric powder mix well.Close the lid cook till beerakaya soft,Keep stirring in the middle turn of heat and cool.

Now grind the cooked beerakaya and add if anything needed at this point.

Transfer into bowl.Serve with hot rice.

Note-This chutney with/without seasoning can be sreved.

Dondakaya Vepudu /Tindora fry( Ivy Gourd Stir Fry)

Ingredients:-

Dondakaya-3 cups
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Red chillis-5 nos
Garlic clovs-6 nos
Urad dal-2 tsp
Channa dal-1 tsp
Cury leaves-few
Turmeric powder-1 pinch
Asafoetida/Hing-1/2 tsp
Salt to taste
Oil-2 tsp

Method-


Wash and dice the ivy gourd as per your prefernce.Cut the garilic into small pieces.Place a wide pan with the oil on medium heat.

Splutter the cumin seeds,mustard seeds,add the dals and allow them to broun.Add hing,red chillis,curry leaves,garlic pieces,fry for 5 minutes.Now add the cut ivy gourd to the pan and salt,turmeric powder mix well.

Cover and cook abot 8 to 9 mins.Stir in between to avoid burning any of the pieces.

Once they are tender to the touch,uncover the pan and cook for 5 minutes to crisp up the pieces.

Serve with hot rice or roti.

Note:
Do not use water to prepare this dish.
It Ivy gourd is getting burned befor its cooked then lower the flame and add some more oil.