Black Eyed Peas-2 cups
Onion-1 cup (finely chopped)
Green Chillies-4 -5
Saunf seeds -t tsp
Ginger-2" (peeled and chopped)
Salt to taste
Oil for deep frying
Wash and soak the lobia in lot of water overnight or 5 to 6 hours.In the morning,drain the water and put in colander or take a cloth and rub the lobia till it become dry..Keep it aside.
Grind the drained black eyed peas,green chillies,saunf seeds and ginger into a coarse paste.
Add chopped onion,salt,chopped curry leaves and coriander leaves to the ground mixture and mix well.
Divide the dough onto small lemon sized balls and Flatten it on your palm to make a patti shape or make a hole in the center of the vada so that it cooks evenly all over..Prepare patties with the rest of the mixture.
Heat oil for deep frying.Once its piping hot,reduce flame to medium and place these patties in the oil and fry them to a golden brown color.
Serve hot with tomato sauce or any chutney of your choice.