All purpose flour / Maida-1 & 1/2 cups
Active Dry Yeast-1 tbsp
Salt - 3/4 tsp
Olive Oil-2 tbsp
For The Toppings:-
Pizza / Pasta Sauce-1 tbsp
Tomato-1/2 chopped or sliced
Baby Corn-2 nos slit length wise (optional)
Grated Mozarella Cheese-2 tbsp or as required to cover the topping
Boil the water first in a wide vessel and keep aside.Now add milk,oil,sugar,salt to boiled water and mix well till sugar dissolves.Now add yeast to the milk oil solution.
Add the flour and gather to get a smooth dough.No need to knead so much.
Keep covered with a wet cloth till an hour or 2 hours.
After an hours it will be doubled in size.
Again gather to make a smooth pliable dough,just rolled using rolling pin (adjust the thickness and roll out to a single base) and folded the ends . (You can prick the base with fork to make sure of getting cooked every where,but i forgot to do so,still mine got cooked fine.)Apply olive oil to pizza .
To make it as a Pizza:
Spread the sauce and sprinkle some cheese.(optional to spread at this stage)
Arrange the toppings as desired and add the grated cheese to cover the toppings.
Grease a pizza pan,with olive oil and transfer the prepared pizza to it, U don't have any pan so u lined u r oven tray with aluminum foil to bake the pizza.
Preheat the oven for (210 C / 410 F) and bake for 12-15 mins,till the base and the cheese turns golden brown.
Cut the pizza with pizza cutter/knife and make wedges and enjoy hot and yummy pizza.