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4/25/2011

Crispy Ivy Gourds Fry / Pakodi Dondakaya Vepudu

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Ingredients:-


Dondakayalu / Ivy Gourds-2 cups
Oil for deep frying

For Batter:-

Corn Flour-2 tbsp
Maida / All purpose flour-1 tbsp
Ginger/Garlic paste-1 tsp
Red chilli powder-1/2 tsp
Salt to taste
Ajinomoto-1/4 tsp


For Seasoning:-

Oil-1 tsp
Cumin Seeds-1/2 tsp
Green chillies-3 nos slit into two
Curry leaves-few

Method:-

Wash the ivy gourds ,nip the tip and tail ends.Slice them into thin circles as shown in the image above.

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Heat oil for deep frying in a heavy bottomed vessel.As the oil is heating,



Meanwhile mix  the batter ,In a big bowl add corn flour,maida,salt,garlic-ginger paste,ajinomoto, chillies powder , salt and ivy gourds mix well.Sprinkle some water mix that ivy gourd well coated.
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Once the oil is hot,reduce to medium high flame,slowly drop the batter coated ivy gourd into the hot oil and deep fry to a golden color.
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Remove onto absorbent paper.
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Heat a pan,add a tsp of oil,add cumin seeds and let hem splutter.add green chillies and curry leaves fry for few seconds now add the fried ivy gourds pieces mix for 2 mins.Now switch of the flame.
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Serve hot a snack or a fry with rice and rasam.
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41 comments:

Nisha

Loved it ,very innovative

Swathi

Crispy tindora fry love to try them.

Pushpa

One of my fav veg,just started to get them fresh here.Vepudu looks crispy and awesome.

SravsCulinaryConcepts

so delicious and tempting tindora fry !! Loved it !!

aipi

So crispy n crunchy- very nice recipe dear!
US Masala

Nandini

Crispy n delicious fry!

Nandini

Crispy n delicious fry!

Raji

Crispy crispy...wow.I bet they would have tasted super.

Prathibha

I just love this....you can even try this with baingan...it would taste yummy too

kaveri

A very new way of making dondakaya fry...loved the idea of frying them like pakodis

jayasree

crispy tindoras are truly tempting...Though its deep fried, I guess once in a while its good to indulge ourselves

Santosh Bangar

crispy and sound delicious

Rani acharyulu

Wow nice idea of making dondakaya vepudu.Delicious and tasty recipe.

Padhu

I love this crispy tindora .I do not deep fry but shallow fry it

G.Pavani

my favt fry but ur version is new ..i will try soon urs..

Priya

Very interesting and inviting dish,never tried tindora this way..

Suman Singh

They looks so crispy and delicious..never cooked tindora in this way..nice and unique recipe..thanks for sharing!

Ramya

Never knew u can make such a yummy snack using Ivy gourds:-) Looks soo crispy n yummy

Prathima Rao

Crispy & tempting...Never knew v could make delicious fries from tindora :)
Prathima Rao
Prats Corner

Nitha

my all time fav.. tindora..

Biny Anoop

very innovative....tindora made into pakoras...never tot abt it

jeyashrisuresh

detailed explanation and yummy fry. will taste yum with sambar rice

Reshmi Mahesh

Looks delicious....I sometimes fry it ...

Treat and Trick

Nice recipe and looks yummy!

hemalata

Looks so delicious and crispy Pakodi Dondakaya Vepudu,nice step wise pictures.

Suja

Crispy and yummy fry,love this so much..

Priya (Yallapantula) Mitharwal

I am a big dondakaya fan. This is like a special treat for me :)

Smitha

dondakaya vepudu is very common in our house....this way is total hit and yum!
Smitha
Smitha's Spicy Flavors

Rachana

Crispy, delicious and spicy fry!

Now Serving

That is such a wonderful preparation with this veggie - simply love it

Vaishali

Oh my god, Divya, I am salivating at the sight of those fried ivy gourds. Absolutely delicious!

Uma

ooh, lovely dish. looks so delicious. I always love your step by step instructions Divya!

Siddhi

Hi Divya...hwz u?...M back to blog hopping after quite a long tym...was damn busy so coulnt visit ur blog for so long...This ivy gourd fry is damn yummy...m tempted to try it sun...lovely one...pics r damn delactable

http://siddhiscookingexperiences.blogspot.com/

Hema Mahen

First time here...Dondakaya fry looks crispy and yummy. Glad to follow you.

http://hemskitchen.blogspot.com/

Raina

I have never tried these gourds, but they look wonderful, especially how you have prepared them. I would love to try this:)

Madhu

Divya I make ivy but never deep fried them. Looks really amazing.

Ila

yummy yummy and tempting fry :)

An Open Book

never tried crisping this...innovative i must say

Katerina

They look very crispy!I would love to try them!

Malar Gandhi

Lovely dondakaye pokodi...crispy and crunchy:)

Sobha Shyam

Never tried tindora this way...loved the recipe..they look very crispy and yummy..glad to follow u :)

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