After a long time i am coming up with a very traditional recipe from Andhra. It is very tasty and yummy. I am not able to publish recipes that frequently due to lot of traveling with my parents..
Urad Dal -1 cup (socked)
Raw or Dry Mangoes-3 nos
Red Chillies-1 nos (Whole)
Mustard Seeds-1/2 tsp
Turmeric Powder-2 pinchHing-2 pinch
Raw Masala Paste:-
Red Chillies-6 nos (Whole)
Cumin Seeds-1 tsp
Onion-3 nos (peel and cut into pieces)
Take the dal sock in water for 2 hours.
For this recipe we need to prepare the paste.First cut the onions into chunks add this into the mixie jar and add cumin seeds,red chillies grind into fine paste.
Take pressure cooker add dry mangoes and water cook till its soft for 4 to 5 whistles.
Take a deep bottomed vessel on medium flame.No tempering with oil,mustard,red chillies and few curry leaves and hing.
For this other Option:-
We can make mini dosa or small atlu with the batter.
Now heat the tawa on a medium flame for 4 minutes.Pour the spoonful of the batter in the center of the tawa ,pour the oilat the edges of the dosa and cook till the down is goleden color.Turn other side cook it for 2 to 3 minutes.