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8/31/2009

Madata Kaja

Hi bloggers today i am coming with a sweet recipe i.e madatha kaja.This is one of the famous sweet items from andhra.My mom is a terrific cook and she prepares everything from snacks , tiffin, biryani, fried rice, desserts and sweets.I learned this recipe from my mom after my marriage. I tried this once and it came very good.My husband loves this sweet very much.
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This recipe i am using rice cooker cup.
Ingredients-:

Maida flour-1 cup
baking soda-1/2 tsp
rice flour-2 tbsp
Ghee-4 to 5  tbsp
Water-1/2 cup for dough (or little less)
Sugar-1 1/2 cups
Water-1/4cup (for syrup)
oil-3 cups for frying

Procedure:

1.Take a cup of all purpose flour.

2.mix it with ghee,baking soda and water and make a dough.


3.Cover it with plate and keep it a side for 15-20 min.
4.now make small balls out of the dough.
5.Make each ball like thin chepathi.
6.Now place 2 chepathis one on each other. In between those two put little ghee and rice flour and roll them.(like we roll a mat)
7.Cut the roll in to peices.
8.now press the roll again with appadala karra.

9.Pour oil in the pan and heat it.
10.Fry them untill they turn golden colour.
11.Prepare suger syrup ( for testing take a drop of the syrup and take it on one finger and touch with other and try to open the top finger. if you get a single string out of it then syrup is done).
12.put the fried kaja in to the syrup directly.
13.Let the kaja absorb the syrup for a while.Remove it from sugar syrup and keep aside.
14.Repeat the pocess for the remaining kajas.Once again soak the kajas in the sugar syrup so that they nicely absorbed sugar syrup.
15.Remove from the syrup and serve.

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27 comments:

VineelaSiva

Wow yummy kaaja.Looks like mouth watering divya.Nice post dear.

divya

Thank u very much vineela.

swapna sree

WOW..............Looking Delicious

divya

thank u very much.

Rama

Hi Divya garu, i tried this one it came out good.
Everyone said awesome.
Chala chala bavundi ani annaru.
Thanks to you.

Madhavi

Wow yummy kaaja.Looks mouth watering.very nice.i will try.
www.maavantalu.com

Vaishnavi

hey your blog is amazing. I am crazy for sweets and ur recipies are mouth-watery.....Gr8 job
www.vaishnavivenkat.blogspot.com

yamini

hey divya,

nice recipe i tried it.It came really very well and was so good.Even i tried ur spicy pepper chicken very tasty.Thanks for posting good recipes.

Regards
Yamini
Maryland.

sharanya

nice clicks iam going to try dis today

sharanya

the taste was good but the layers werent clear any suggestions please

divya

hi sharanya...thanks for trying my recipe...fry in very low flame and when u r folding tap little rice flour.don't press to much ....shown in pic....

sharanya

thankyou will try again

minnu

hi
i tried ur recipie. the taste was good.thank u

DV

Good one! Looks delicious with sugar syrup absorbed :)

MyKitchen Flavors-BonAppetit!.

Deliciously done Kaja Dear.Luks terrific.

Pragati

thank you for this recipe....i made the kaja today..... delicious!

hema

hi
i tried ur recipe. very nice.
but for first time it came out very well.
every one asked me more. so made 2nd time, it came out bad, only thing, i skiped rice flour part. is it will make that much difference. plz help (reply)
thank u

divya

Hi hema,

thanks for trying my recipe. yes it will make little difference and may be u add less butter into it.

ramya

thank you for the procedure...it really came out tasty...!!keep posting new dishes..we will try them out....

laxminarayana

Am laxmi narayana of ihm shri shakti college of hotel management.
I have tried it its so awesome.
Thanku for giving this recipe.

laxminarayana

I am laxmi narayana of IHM Shri Shakti College of Hotel management
I have tried its so awesome
Thanks for giving this recipe.

Swarnavalli S

My favourite ...:-)

Shanavi

wow wow, beautifully made, extreme efforts, job well done..Super duper Divya..

Nilu A

Wow! Looks good Divya.. Wish to have one now :-)

Drishti

Hi DIvya,
I tried them twice already and they were very soft rather than crispy. Please help!

divya

Hi Drishti, i think u added less ghee or baking soda .and u didn't fried till light golden brown .

amrutha valli

wow.............. nice kaja super super

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