Egg Bhurji / Anda Burji / Kodiguddu Porutu / Scrambled Eggs Indian Style

Ingredients:-


Eggs-5nos
Onions-1nos (finely chopped)
Green chillies-3 nos (finely chopped)
Pepper Powder-1 tsp
Turmeric Powder-1/2 tsp
Salt to taste
Oil-3 tbsp


Method:-


Finely chop onions and green chillies .
Heat oil in a pan,when its hot add green chillies let them fry for 2 minutes.Now add chopped onions fry until they soft and transparent.

Now add pepper powder,turmeric powder and salt mix well.

Now break the egg and add to it onions.Mix eggs and onion stirring constantly with a spatula till they starts forming into small clumps or even before.Cook till its well  cooked.

Remove from heat,Garnish with coriander leaves..