Eggplant spicy Dry Curry (Vankaya Vepudu)

Ingredients:-
Eggplant / Brinjal -8 nos
Red chilies-6 no
Cumin seeds-2 tsp
Sugar-2 tsp
Salt to taste
Oil-4 tbsp

Method:-


Cut  the brinjals vertically into two pieces.Make slit with knife cutting three downwards.

Now grind the red chilies and cumin seeds add 3 tsp of water and make fine paste.Keep it aside.

Heat a pan and add oil to it.When oil is hot add brinjal    add turmeric powder,salt and sugar mix it well.Cook covered on slow flame for two minutes.

 Now add the ground paste and add little water and mix well cook on low flame,until eggplant become soft.

When brinjal is cooked stir gently to coat masala paste over the eggplant and  let it be in low heat for another 5 minutes or until its dry.

Stir in between to avoid burning.

Garnish with coriander leaves.
Serve with hot rice.