Utanki ( Sweet crispy rice roll)

                      This is a very rare and special snack item from my place. I have not seen any where else this kind of recipe , hope everybody likes it. It takes very specialized skill and my mom mastered it.

Ingredients:-
Rice- 5 cups
Sugar-2 cup (acc to u r taste)
Milk-2 cups
Oil- for deep frying



Method:-

Soak the rice overnight and drain the water.

 Grind the rice to make a fine powder .Sieve the powder to remove coarser grains.Grind the coarser grains and sieve again.The end powder should have pretty smooth texture.

 Now take a big bowl add  sugar , milk and rice flour mix well till sugar melts. Keep it aside for 3 to 4 hours.

Then take that mixed paste into grinder or mixture, grind it  for 20 to 25 minutes. Batter should be not too thin or thick , it has to  be medium. One way to check this is put your hand into the batter and take it out. Then batter should form like a string from each finger.Now transfer into a bowl.

Heat oil in a pan.When oil is hot.

Now dip the hand in to the batter , and move the hand in anti clock wise for 3 to 4 times. Take out your hand along with batter and make sure the strings formed out of your fingers are falling into oil while making the shape like a circle. Rotate the hand 3 to 4 times to form a thick layer of strings.

Let it fry for 2 minutes till the color changes to light brown.Turn into other side till color turns to light brown(Don't let it fry more time then it will become very dark)

Remove the rice crispy  roll from oil and place on paper to remove excess oil. Then immediately fold that roll with chapathi stick like below

 Enjoy!!!!!!!!!!!!!!!
This sweet very crispy and yummyyy....