Cabbage & Carrot Curry

Ingredients:-


Onions-1 cup (sliced)
Cabbage-2 cups (chopped)
Carrot-1 nos (grated)
Tomato-1 nos (chopped)
Garlic pods-2 nos (chopped)
Green chillies-3 nos (as required)(slit longitudinally)
Salt to taste
Curry leaves-few
Garam masala powder-1 tsp
Oil-2 tbsp




Method:-


Heat oil in a pan.Add chopped garlic and green chillies fry for few seconds.

Now add onions  and fry till onions turns soft.

Add cabbage ,grated carrot and tomatoes combine well.Now add salt mix well.Cover the lid and cook till its soft.

Now remove the lid  add garam masal powder  mix well .Fry for  till it dry.

Serve with rice or chappati.