Arbi Leaf Idli Roll / Steamed Colacasia Roll / Taro Leaf Idli Roll / SariAkulu Idly

U want to idli roll for this is option:-1


Ingredients:-

Arbi leaves-10 nos
Idli Batter-2 cups
Oil for apply


Method:-


Wash and clean the arbi leaves.Trim the thick central veins.

Place largest  leaf on flat surface, place leaves upside down and apply oil on it.

Apply some idli batter spread the batter on the leaf. Keep adding leaves and spreading the mixture until you have around 5 to 6 leaves depending on the size.The idea is to use as many leaves as possible.

When the second leaves are added on the lower set place them upside down(see the above photo and the one blow.It helps to roll he leaves with ease.When u 5 to 6 leaves add.

When the batter has been spread on the leaves it is time to roll the leaves.First roll the sides towards the center.

Then roll it from bottom to top.
Repeat this procedure for reaming leaves.

Place the idli roll in a steamer on to add some idli batter.

In the meantime ,pressure cooker with 1 to 11/2 cup inches of water.Bring it to boil.

Once the water comes to a boil,In a pressure cooker without using the weigh.

Steam it for around 25 to 30 minutes till is well cooked.Remove the arbi leafs idli rolls from steamer.

Cut these idli rolls into small pieces.Add some oil or ghee on top.

Serve hot immediately with chutney or without chutney...

You can eat this various ways.You can spread tempering on these pieces or you can shallow fry like (idli upma),or make bajji .


Option-2   Idli cake:-


Take a plate like (dhokla Plate) grease with oil .Pour some idli batter and place the leave apply the oil ,again add some bater and place the leaves,repeat the process  .

 when leaves are done on top add some idli batter.Cook it for 25 to 30 minutes in cooker.