12/31/2010

jalebi .....New Year Special!

                           Dear Friends, Wish you all a very Happy New Year...
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New year comments greetings, new year cards, happy new year wishes, animate scraps


              
 Ingredients:-

All-Purpose Flour-1 cup
Yeast-1 tsp (Regular yeast can be substituted but must be proofed in the warm water for 5-10 minutes,until foamy,before adding it to the flour.)
Corn Flour-2 tsp
Oil-1 tsp
Yogurt-1 tbsp
Warm Water-3/4 cup ( as needed)


For Sugar Syrup:-

Sugar-1 1/4 cup
Water-1 cup
Saffron-pinch
Food color-2 pinch
Lemon Juice-1 tsp

Method:-

Batter:-
Dissolve the yeast in warm water and let it sit for about five minutes.
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In a mixing bowl add all purpose flour,corn starch.mix thoroughly.
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Add oil,yogurt and add the yeast solution and mix well,makeing sure that there are no lumps and the batter is smooth.
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In a larger bowl or pot,add very warm water and place the mixing bowl with the batter inside the larger bowl (be sure that the water does not fall into the batter).
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Cover the larger bowl and allow the batter to rest for 30 minutes.

Syrup:-

In a heavy bottom pan,add water,sugar and saffron and food color.Cook for 15 minutes on medium heat or until the sugar syrup is 1 sting consistency.Add lemon juice mix well.

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Heat the oil in a flat frying pan .
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Mix the fermented jalebi batter well and put it in a ketchup or mustard bottle with a spout (zipper bag or piping bag can be used)
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Squeeze out the batter into the hot oil in a pretzel shape or small circular motions.Jalebi should about 2 -3 inches in diameter.
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Fry until the bottom side looks golden and flip once to cook the other side.
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Take out the jalebis shake off excess oil and place directly into the warm sugar syrup.
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Let jalebes soak in the hot syrup for a few seconds and take out.

continue frying remaining jalebis.
Enjoy the hot jalebis or allow them to cool and store in a container with a tight lid.
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17 comments:

  1. delicious looking jalebi
    happy new year to you and family

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  2. Jalebi looks yummy..Happy new year.

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  3. wonderful jalebi and happy new yr to u dear

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  4. This is my DH all time fav..looks yummy divya..wish u n ur family Happy & Prosperous New Year!!

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  5. Perfect recipe for today :) Wish I had the time to make them right now!! Happy New Year!

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  6. perfect jalebi for d day.happy new yr....may all ur wishes be fullfilled this yr !

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  7. Tempting Jalebis .
    Wishes for a very Happy and prosperous New Year.
    Padhuskitchen

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  8. wow...very interestng preparation..delicious..
    My Heartiest Wishes for 2011..:)
    Tasty appetite

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  9. WIshing u a happy and prosperous new year..sooo tempting jalebis..

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  10. Happy new year dear, mouth watering jalebis to start the year, it cannot get better than that. I have bookmarked it.

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  11. Yummy..i never say no to them :)
    Have a great n prosperous 2011!!

    US Masala

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  12. Awesome jalebis..Thanks for sharing the step pictures..Wish you and your family a very happy and prosperous New Year!!

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  13. delicious jalebi..Happy New year !!

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  14. Delicious jelebi to welcome the New Year!

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  15. Yummy Jalebi's and great job in sharing the recipe with step by step pictures:-)

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