Green Chilli Chutney

Ingredients:-

Green Chillies- 1 cup
Coconut- 1 cup ( u can put more )
Cumin Seeds-1/2 tsp
Coriander Seeds-2 tsp
Tamarind-small lime size ball ( u cam more) or pulp
salt to taste


For Seasoning-

Oil-1 tbsp
Mustard seeds-1 tsp
Red chilie-1 no
Curry leaves-few
Hing-2 pinch


Method:-
Wash the green chillies and cut into two pieces.
 
 Heat oil in a small fry pan.

Add cumin seeds,coriander seeds fry for 2 minutes , add green chillies.


Roast the green chillies till they loose the green color.

Place the chillies, grated coconut ,tamarind or pulp,salt in a blander.

Blend all these into a past,with some water.

Now transfer into a bowl.Add tamarind pulp mix well.


Heat oil for seasoning,add  mustard,let them splutter,and add red chillie,hing,curry leaves.Fry for few seconds and add to the chutney.

Serve this with Idly with ghee.