Corn Curry / Makai ki Khari

Ingredients :-

Fresh Corn-4 nos (Cut into small pieces)

 To grind  to paste :-

Onion-3 nos (peeled,cut into cubs and grind into paste)
Green chillies-5 to 6 nos
Garlic-6 nos
Cardamom-2 nos
Cinnamon stick-1 inch pieces
Cloves-3 nos
Pepper corn-4 nos
Bay leaves-2 nos
Coriander seeds-1/2 tsp
Cumin seeds-1/2 tsp
Poppy Seeds-2 tsp
Salt to taste


Turmeric powder-2 pinch
Oil-4 tbsp
Water-3 cups

Method:-


Grind the items all ingredients to a fine paste.

In a heavy bottomed pan,heat oil and add the ground paste fry till its the raw smell goes away.Now add ginger/garlic paste fry well.

Add turmeric powder,salt and mix well and pour water ,cover with a lid and cook well for 15 to 20 minutes,stirring in between.

Now add the corn mix well and close the lid cook till corn is cooked (it will take 5 to 10 minutes)

After corn is cooked switch of the flame.

Serve with chapatis or rice.

Note:- u can make little dry (boil till water is evaporated ).U can have like snack.