Kobbari Ginnu Boorelu (Coconut Paneer Sweet Balls)

Ingredients:-

For Stuffing:-

Grated Coconut-2 cups
Paneer-2 cups (u can add more or less)
Sugar-1 cup (acc to u r taste add more)
Water-3 tbs

For  OUTER LAYER:-

Maida / All purpose flour-1 cup
Sugar-1 tbsp
Salt-1/2 tsp
Ghee-1 tbsp
Water-1/2 cup
Deep frying for oil



For Paneer:-
Milk- 5 cups
Lime juice-3 tbsp



Method:-

Making Paneer:-

Boil the milk in a heavy bottomed pan over medium heat,stirring occasionaly,making sure not to burn milk.
As the milk comes to a boil,add the lemon juice gradually and stir the milk gently.The curd will start separating from the whey,turn off the heat.
Once he milk fat has separated from the whey,drain the whey using a strainer line with cheesecloth,or muslin cloth or  strainer.
Wrap the curds in a muslin cloth,rinse under cold water,and squeeze well.Keep it for 1 hour.

For Stuffing:-


Take a non-stick pan ,on medium heat,add grated coconut,sugar and water mix well.Mix together..
Continue heating with constant stirring in medium flame.The sugar will melt and form a thick liquid.
Continue this until the mixture stats leaving the pan forms a foamy whitish bubbles while stirring.Color should not change.Switch of the flame.Keep for cool down.(do not make very hard ,in-case its very hard add little water).

When coconut mixture  its cool down add paneer  mix well.Make small balls .

Outer layer:-


Take a bowl add all purpose flour,sugar,salt,ghee and enough water to make a batter.The batter should have the consistency not thin or thick in medium so that it will leave a coating on the coconut paneer balls.

Making Boorelu / Balls :-


Heat a thick bottom pan for frying.Once the oil is hot,then dip each ball in the maida batter.

Then gently drop them into the hot oil.Turn and cook on all sides.Deep fry till they are golden brown.
Once couple of batches are done.It hardly takes more than 2-3 minutes to get cooked.
When its golden brown drain them on to a kitchen towel.

Serve it hot or cold.Keep it a tight air container box and refrigerate it will stay 3 weeks.