Tomato Coconut Chutney

Ingredients:-


Tomatoes-3 nos
Coconut -1/4 cup (grated)
Red Chillies- nos
Turmeric powder-1/2 tsp
Green Cillies- nos
Cumin Seeds-1/2 tsp
Coriander Seeds-1 tsp
Urad Dal-1 tsp (optional)
Chana Dal- tsp (optional)
 Jaggery or Sugar-1/4 tsp (optional)
Salt to taste
Oil-tbsp


For Seasoning:-


Oil-1 tsp
Mustard Seeds-1/ tsp
Hing-1/ tsp
Red chillies-1 no
Curry leaves-few



Method:-



Heat oil in a cooking pan,add the cumin seeds,coriander seeds,let them brown.Add urad dal,channa dal,red chillies and green chillies and fry till dal turn red.

Now add the tomatoes,grated coconut ,Jaggery,turmeric powder, salt mix well .fry for 2 mins .Cook covered till the tomatoes are soft and mushy.Remove from the fire and cool.

Grind the cooked mixture into semi liquid (chutney consistently).

Heat oil in a pan for seasoning.Once hot,add mustard seeds and as they splutter add hing,red chillies,curry leaves and saute for a few seconds and turn off heat and pour over the chutney.

Serve with tiffins like dosa or idli.