Hi Friends,
This is my 250th post.I might have not reached this position without you all and your valuable comments and encouragement.Thank you all my dear friends.....
Next come the recipe.....
Ingredients:-
Chicken-1 lb
Shallots Onions-2 cups (chopped )
Red chilli powder-2 tbsp
Garam Masala powder-1
Ginger/garlic paste-2 tbsp
Coriander leaves-1 bunch (chopped)u can add more
Turmeric powder-1/2 tsp
Milk-1 cup
Salt to taste
Oil-2 tbsp
Method:-
Add chopped onions,1tsp of oil and 2 tbsp of water in a microwave safe bowl and cook on for 10 minutes till its tender.Keep it aside.
Heat up your wok,pour in 2 tbsp oil,add chicken fry for 2 minutes.
Add turmeric powder,salt combine well.Cover and cook it for 5 minutes.
Now add ginger/garlic paste,red chilli powder mix well.
Reduce to medium heat,add cooked onions,garam masala powder combining the ingredients once in a while.
Let the chicken cook in this for 8 -10 mt,Cover and cook till oil separates.
Add milk and combine and cook for 4 to 5 min.
Add coriander leaves cook till the chicken is soft.Finally combine well and turn off heat.
Serve hot with rice or rotis....
This is my 250th post.I might have not reached this position without you all and your valuable comments and encouragement.Thank you all my dear friends.....
Next come the recipe.....
Ingredients:-
Chicken-1 lb
Shallots Onions-2 cups (chopped )
Red chilli powder-2 tbsp
Garam Masala powder-1
Ginger/garlic paste-2 tbsp
Coriander leaves-1 bunch (chopped)u can add more
Turmeric powder-1/2 tsp
Milk-1 cup
Salt to taste
Oil-2 tbsp
Method:-
Add chopped onions,1tsp of oil and 2 tbsp of water in a microwave safe bowl and cook on for 10 minutes till its tender.Keep it aside.
Heat up your wok,pour in 2 tbsp oil,add chicken fry for 2 minutes.
Add turmeric powder,salt combine well.Cover and cook it for 5 minutes.
Now add ginger/garlic paste,red chilli powder mix well.
Reduce to medium heat,add cooked onions,garam masala powder combining the ingredients once in a while.
Let the chicken cook in this for 8 -10 mt,Cover and cook till oil separates.
Add milk and combine and cook for 4 to 5 min.
Add coriander leaves cook till the chicken is soft.Finally combine well and turn off heat.
Serve hot with rice or rotis....
Congrats divya....keep going...gud luck!!
ReplyDeletecoming to recipe chicken with milk ..??very new,the process is also new...
thanks for sharing..
Congrats ..wish you many more ...curry looks yum
ReplyDeletethis looks so yummy...what a colour...perfectly done...Congrats on ur 250th post..keep going...
ReplyDeleteAbsolutely delicious & creamy, love the way you pictured..Congrats for your milestone..Keep rocking dear..
ReplyDeleteAbsolutely delicious & creamy, love the way you pictured..Congrats for your milestone..Keep rocking dear..
ReplyDeletecongrats on ur 250 th post- keep rocking !
ReplyDeleteCongrats Divya on 250th post. May you reach many many more higher milestones :)
ReplyDeleteMilk chicken curry looks so colorful and inviting..
ReplyDeleteCongrats Divya.Chicken curry looks spicy and delicious.
ReplyDeletecongrats on 250th post chicken is drollworthy
ReplyDeleteCongratulations dear on your 200th post, wish you many more 1000000.... of post. Milky chicken looks very delicious, yumm!
ReplyDeletewell presented...chicken curry looks really delicious...
ReplyDeletedelicioussssssss........loved the color of the gravy
ReplyDeleteand congrats for the milestone :)
A Girl's Diary
Event:
What's On Your Kebab Platter:win a gift
Chicken curry looks fantastic and inviting..
ReplyDeletedelisious.....
ReplyDeleteCONGRATS.GO AHEAD WITH UR NICE RECIPES.
ReplyDeleteCongrats Divya on your 250th post:) Best wishes for more happy years of blogging:) Lovely recipe... never used milk in preparing chicken curry.. looks yummy..
ReplyDeleteReva
wow wonderful and tempting curry :)
ReplyDeleteARS Event-E for Egg Recipes
Congrats for ur 250th post :)
ReplyDeleteARS Event-E for Egg Recipes
Congrats on your 200th post. Keep rocking.
ReplyDeleteChicken is very delicious. Step by step pictures are enough to learn.
Cheers,
Uma
Congrats on ur 250th post!!!! And the curry is creamy & delish!!!
ReplyDeletePrathima Rao
Prats Corner
that is certainly an interesting twist to the whole chicken curry..i shud try it sometime
ReplyDeletecongrats Divya
ReplyDeletelovely tip on using the microwave to soften the onions delicious looking chicken curry
Congrats my dear Divya on 250th post!
ReplyDeleteChicken curry looks spicy and delicious.
Congrats dear,keep rocking..spicy and delicious chicken
ReplyDeletemilk with chicken superb, nice clicks
ReplyDeleteCongrats Divya...Keep Rocking >
ReplyDeleteCongrads on ur achievements. cURRY LOOKS SO YUMMY
ReplyDeleteHi Divya congrats on your 250th post,recipe looks creamy and delicious.
ReplyDeleteCongrats on your 250th post .. Wish you many many more to come.
ReplyDeleteVardhini
Congrats on 250th post dear..:)..the chicken curry looks fabulous, adding milk sounds like a great idea..
ReplyDeleteWow yummy looking curry and just tempting with the look n color....
ReplyDeleteI always cook chicken with coconut milk but something using milk is new to me. And I'm so tempted by your finger-licking clicks, as usual! Congrats on reaching your 250th and wish you many more milestones in the coming days. Your blog is document of some great recipes and I'm glad to have made a friend in you.
ReplyDeleteHey, would you mind if I pointed to a typo in the opening para: you have left out the d in the 'dear freinds..'
Congrats Divya...Keep Rocking
ReplyDeleteLoved the addition of milk in chicken curry
http://www.panchamrutham.blogspot.com/
Congrats on your 250 th post .Keep rocking .Being a vegetarian - no comment on the recipe
ReplyDeleteChicken curry is one of my favourites anytime....looks delicious!
ReplyDeleteLooks great :D Yumm
ReplyDeleteCongrats on ur 250th post ... Curry looks delicious ...
ReplyDeletelooks mouthwatering n absolutely tempting divya..
ReplyDeletebtw..i tried ur prawn biryani recipe..it came out awesome..:)
Tasty Appetite
Congrats Divya Dear..
ReplyDeleteWOW.. Such an easy chicken curry.. love it.. will let u know after trying.. looks tempting.. Kudos to ur patience girl.. so many pictures :)
This so qualifies for my event.. check it out dear..
Jabeen's Corner
Ongoing Event-Iftar nights
another yummy dish with more rice, i must try to cook this soon. Congrats on your achievement, keep it up!
ReplyDeleteHeartiest congratulations to you for your 250th post.
ReplyDeleteChicken curry looks fabulous, tempting and spicy. I liked the addition of milk.
hi,i made this curry,it was delicious.but the only change i made is marinating chicken pieces in the spices and then frying and adding little sugar and green chillies when the coriander was added.it was very tasty.thanks a lot for the recipe
ReplyDeleteThis is the easiest chicken curry I've ever made. But the result looks like I have worked on it for ages! Wonderful recipe!
ReplyDelete