Kandi Pappu Kattu / Dry Mango With Masala Dal

Ingredients:-


Tur Dal-1 cup
Onions-1no (big)
Dry Mangoes-4 to 5 nos
Red chillies-4  to 5 nos
Turmeric powder-1/2 tsp
Cumin seeds-2 tsp
Garlic -6 to 7 nos cloves
Mustard seeds-1 tsp
Hing-1/2 tsp
Curry leaves-few


Method:-

Now cook the dal and dry mangoes separately.keep it aside.

First cut the onions and garlic into chopped.Keep it aside some chopped onions and garlic for seasoning.
Now grind the onions,garlic,red chillies,cumin seeds in the mixer jar and blend into to paste.

Heat the pan add oil in to it.When oil is hot add mustard seeds,when its pop up add red chilli ,hing and curry leaves fry for 1 minutes.

Now add  chopped onions,garlic and turmeric powder fry for 4 minutes.Now add the grounded past stir well. fry for 5 minutes.

Then add the boiled dry mangoes and smashed dal ,salt and little water mix well.Bring to boil for 10 minutes.

 Now serve with hot rice.

Note: For this dal u don't have dry mangoes means u can add boiled drumsticks .