7/07/2011

Eggless Vanilla Sponge Cake

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Ingredients:-


Maida / All purpose Flour -1 and 1/2 cups
Thick Curd-1 cup
Sugar-3/4 cup or 1 cup
Baking Soda-1/2tsp
Baking Powder-1 1/4 tsp
Cooking oil-1/2 cup
Vanilla Essence-1 1/2 tsp
Milk-1 tbsp (just for brushing he top)



Method:-


Sieve maida  and keep it aside.
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Cream sugar and curd until sugar completely dissolves.Add baking powder,baking soda to the creamed mixture and mix well.
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 Leave aside for 5 minutes and you can see the bubbles appearing.Now add vanilla essence,cooking oil and mix well.
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Next slowly add maida in portion at a time and blend with wet ingredients.Beat well with a whipper until creamy and thick.
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Preheat over to 200 deg C for 10 mints.


Mean while grease with  a butter and pour the batter to tin and keep it ready.
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Bake in preheated oven at 200 degree C for 10 mins,then reduce temperature to 180 degs C  degree  and bake it for 25 to 30 minutes or till a fork or toothpick inserted into the center of the cake comes out clean.Just brush the top of the cake with 1 tbsp milk,10 mins before the ending time to get a nice polishing glaze.
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Allow the cake to cool down for 10 mins,then cut .slice into pieces .
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Serve and enjoy!!!

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52 comments:

  1. Santosh BangarJuly 7, 2011 at 10:57 AM

    never tried with curd looks yum and moist cake

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  2. Hari Chandana PJuly 7, 2011 at 11:03 AM

    Delicious looking cake.. Absolutely perfect and tempting.. thanks for the awesome recipe.. Gr8 work !!
    Indian Cuisine

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  3. Sayantani Mahapatra MudiJuly 7, 2011 at 11:11 AM

    beautifully made.

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  4. Suja ManojJuly 7, 2011 at 11:12 AM

    Soft and yummy cake..lovely texture,perfect with a cup of tea..

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  5. soujanyaJuly 7, 2011 at 11:16 AM

    sponge cake is looking fabulous...perfect...

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  6. JulieJuly 7, 2011 at 12:01 PM

    wow..yummy cake..looks superb!!

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  7. ChitraJuly 7, 2011 at 12:16 PM

    nice soft cake ...

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  8. Hamaree RasoiJuly 7, 2011 at 12:37 PM

    Delicious looking sponge cake. Excellent preparation.


    Deepa
    Hamaree Rasoi

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  9. Reshmi MaheshJuly 7, 2011 at 12:59 PM

    This looks soft and delicious...

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  10. UnknownJuly 7, 2011 at 1:51 PM

    awesome soft sponge cake..love to take bite!

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  11. aipiJuly 7, 2011 at 2:34 PM

    Perfect looking ~ beautiful cake!
    US Masala is hosting a giveaway. Do check it out here

    US Masala

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  12. Binys RecipesJuly 7, 2011 at 2:39 PM

    i love dat u have shown each step...appreciate ur effort...love the cake

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  13. UnknownJuly 7, 2011 at 3:31 PM

    Very nice, loved the step by step presentation..the cake looks spongy and soft..

    ReplyDelete
  14. Priya SureshJuly 7, 2011 at 4:44 PM

    WOnderful looking cake,cant believe its eggless,soo spongy and prefect..

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  15. UnknownJuly 7, 2011 at 5:22 PM

    That cake looks so moist and soft... Mmmm! First time on your site Great recipes!!

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  16. UnknownJuly 7, 2011 at 5:26 PM

    wow, perfect, a great and moist texture

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  17. Saraswathi GaneshanJuly 7, 2011 at 6:23 PM

    Cake looks super moist & soft. Thanks for sharing this egg less recipe..

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  18. VidhyaJuly 7, 2011 at 6:47 PM

    Cake looks so yummy and spongy as the name suggests.

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  19. Indian KhanaJuly 8, 2011 at 12:02 AM

    The texture looks just so perfect ..soft n moist ...yum

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  20. PushpaJuly 8, 2011 at 2:03 AM

    Soft and moist cake looks very unavoidable.

    ReplyDelete
  21. MahiJuly 8, 2011 at 2:13 AM

    That square cake is too inviting!

    Nice recipe!

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  22. chef and her kitchenJuly 8, 2011 at 2:42 AM

    Very delicious cake..looks yummy

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  23. Kaveri VenkateshJuly 8, 2011 at 4:10 AM

    Such a soft and spongy looking cake...loved it

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  24. RadhikaJuly 8, 2011 at 4:13 AM

    nice step by step pictorial.


    Event: Let's Cook - School Break Time Snacks

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  25. CREATIVE KHADIJAJuly 8, 2011 at 4:29 AM

    yummmyyy.. baking is not an easy job but you did great effort & it looks perfect..hmmm

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  26. DeekshaJuly 8, 2011 at 4:58 AM

    Cake looks soft and delicious.

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  27. Sonia ~ Nasi Lemak LoverJuly 8, 2011 at 5:38 AM

    no eggs and adding Thick Curd, this is new to me, but this is sound so healthy..

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  28. AnonymousJuly 8, 2011 at 6:51 AM

    Delicious and spongy cake,great preparation.

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  29. Jayanthy KumaranJuly 8, 2011 at 7:24 AM

    bookmarked..thanks for the inspiration dear..:)
    Tasty Appetite

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  30. Saraswathi IyerJuly 8, 2011 at 12:07 PM

    looks yummy and perfect.

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  31. Cooking FoodieJuly 9, 2011 at 3:54 AM

    Eggless and so spongy!

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  32. MaryMohJuly 9, 2011 at 3:41 PM

    Ooops, my comments disappeared. It said "Service unavailable"....hmmm. Love your cake. Bet the curd makes it moist. I need a big slice! :D Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

    ReplyDelete
  33. UnknownJuly 9, 2011 at 3:41 PM

    kallakal! Looks perfect :)

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  34. Priya SreeramJuly 9, 2011 at 10:06 PM

    nice bake divya !

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  35. Jaisy JamesJuly 10, 2011 at 1:56 AM

    perfectly baked cake

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  36. Mehjabeen ArifJuly 11, 2011 at 5:27 AM

    Hey divya.. long time no see. :)
    hope ur doing good..

    vanilla cake looks amazing.. yum :)

    ReplyDelete
  37. Sarah NaveenJuly 11, 2011 at 12:49 PM

    Nice recipe divya..looks so yumm!!!

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  38. Sobha ShyamJuly 11, 2011 at 3:54 PM

    wow, superb cake..looks yummy..perfectly baked..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  39. UnknownJuly 12, 2011 at 1:38 AM

    Classic and delicious recipe.

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  40. Ambreen (Simply Sweet n Savory)July 12, 2011 at 8:06 AM

    This looks soft & moist, just like a normal cake with eggs. Perfectly done, yummy looking cake :)

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  41. RaksJuly 12, 2011 at 10:02 AM

    Looks too gud,the texture is awesome! Nice effort on pictorial!

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  42. Gopika RamJuly 12, 2011 at 1:12 PM

    Simple yet yummy.. Perfect with tea.. Looks so soft.. :)

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  43. UrmiJuly 12, 2011 at 11:57 PM

    Cake looks soft, spongy, yummy and tempting.

    ReplyDelete
  44. UnknownJuly 14, 2011 at 6:42 PM

    I always go for eggless one when it comes for cake. Your sponge cake is so soft..

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com/

    ReplyDelete
  45. PlatefulJuly 14, 2011 at 8:22 PM

    You know, I once tried an eggless cake and it sucked. But yours sure looks soft, moist and baked to perfection. Looks like I need to try again.

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  46. Gita JaishankarJuly 15, 2011 at 10:35 PM

    Cake looks so moist and very delicious dear :)

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  47. Treat and TrickJuly 16, 2011 at 1:16 AM

    Looks perfect and so moist!

    http://treatntrick.blogspot.com

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  48. Aps KitchenJuly 16, 2011 at 3:13 AM

    whenever i see step to step pics and at last the yummy cake i feel like coming ryt away n eating it

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  49. Prathima ShivrajJuly 16, 2011 at 5:58 AM

    Mouth watering cake, looks so soft and delicious, simply superb!!

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  50. Miriam KorulaJuly 26, 2011 at 2:26 AM

    wow...that cake looks perfect divya....i snaps of the cake out of the oven itself look so delish...i'm sorry abt posting so many comment together like this...but i have been missing from blogger since a while n' i'm catching up on all ur recipes i missed...:)

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  51. jayasri ramaniJuly 23, 2012 at 9:09 AM

    Hi your cake looks moist & spongy. i just want to know which rack i have to keep my baking tray, middle or lower. bcoz every time in my cake centre parts r not baking. 180 degree cel for 35 mins baking my cake.it looks like jam , no texture. taking measurement correctly. plz reply.

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  52. divyaAugust 2, 2012 at 5:22 PM

    Hi jayasri....

    sorry for late reply. middle rake is best for baking.per-heat the oven for 15 minutes.then bake for 35 minutes in between u need check.i think u r measurement not right or bake more time.thank u

    ReplyDelete