Hi Friends today i am coming with tomato garlic chutney.This is very tasty and simple.This recipe is from my friend Ranji,i tried it came very good.My son and husband liked very much.I am sharing with u guys.Hope u guys will try and like it.
Ingredients:-
Tomatoes-5 nos medium size (chopped)
Garlic cloves-4 nos
Green Chillies-5 to 6 nos(acc to ur taste)
Mustard Seeds-1 tbsp
Cumin Seeds-1/2 tsp
Salt to tate
OIl-2 tsp
For The Seasoning:-
Oil-1 tsp
Urad Dal-1/2 ts
Chana dal-1/2 tsp
Mustard seeds-1/2 tsp
Red chilli-1 nos
Garlic-1 nos (chopped)
Curry leaves-few
Hing-2 pinch
Method:-
Heat a oil in a pan,add mustard seeds,cumin seeds when is pop up,add garlic pieces,green chillies fry for a few minutes.
Then add the chopped tomatoes and salt mix well.Cook till tomatoes become mushy.
Allow it to cool.Then blend it in a fine paste.
Heat a oil in a pan,add mustard seeds,when it splutters,add garlic pieces, channa dal,urad dal,red chili,hing and curry leaves saute for a few minutes.Pour it over the chutney.
Serve with dosa,Idli's etc....
Ingredients:-
Tomatoes-5 nos medium size (chopped)
Garlic cloves-4 nos
Green Chillies-5 to 6 nos(acc to ur taste)
Mustard Seeds-1 tbsp
Cumin Seeds-1/2 tsp
Salt to tate
OIl-2 tsp
For The Seasoning:-
Oil-1 tsp
Urad Dal-1/2 ts
Chana dal-1/2 tsp
Mustard seeds-1/2 tsp
Red chilli-1 nos
Garlic-1 nos (chopped)
Curry leaves-few
Hing-2 pinch
Method:-
Heat a oil in a pan,add mustard seeds,cumin seeds when is pop up,add garlic pieces,green chillies fry for a few minutes.
Then add the chopped tomatoes and salt mix well.Cook till tomatoes become mushy.
Allow it to cool.Then blend it in a fine paste.
Heat a oil in a pan,add mustard seeds,when it splutters,add garlic pieces, channa dal,urad dal,red chili,hing and curry leaves saute for a few minutes.Pour it over the chutney.
Serve with dosa,Idli's etc....
yummy chutney
ReplyDeleteLove it any time
ReplyDeleteNice chutney with full of flavors...
ReplyDeleteFlavorful chutney,yum
ReplyDeleteColourful one..very tasty too..
ReplyDeletemouthwatering chutney,yumm:)
ReplyDeleteJoin my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Hey I see wonderful changesbin ur blog. Love the beautiful photos and thhis chutney as well. Keep rocking Divya.
ReplyDeleteVery healthy chutney. . .loved the pic :-)
ReplyDeleteyummy!!
ReplyDeleteDelicious chuney,i luv it with hot idlys
ReplyDeleteFlavorful chutney dear n nice clicks
ReplyDeleteThats a delicious chutney,i can have two more dosas with it.
ReplyDeleteYumm...divya, really I like it a lot.
ReplyDeletesuper tempting chutney!!
ReplyDeleteYummy colourfull chutney
ReplyDeleteyummy chutney for dosa or idli....yummy clicks!
ReplyDeleteDelicious Chutney!
ReplyDeleteGreetings!
Z.
Chutney looks tongue tickling and yum!
ReplyDeleteHi Divya, your tomato chutney look delicious. yummy!
ReplyDeleteHave a nice week ahead.
sound nice!
ReplyDeletedelicious chutney...nice click too :)
ReplyDeleteThanks. Tried your recipe and it was tangy and suppressed the flavor of garlic. What I am doing wrong.
ReplyDeletehi mprem, thanks for trying my recipe...u add more garlic ?
ReplyDelete