Tawa Fried Fish Curry

Ingredients:-

Fish Marination:-

Tilapia Whole Fish -1no ( cut into pieces)
 Red chilli powder-1 tsp
Turmeric powder-1/2 tsp
Ginger-Garlic paste-2 tsp
Salt to taste
 Juice of half Lemon


 Curry:-

Capsicum -2 nos (cut into in strips lengthwise)
Onions -3 nos (finely chopped)
Tomatoes-1 nos (finely chopped)
Green Chillies-3 nos
Red Chilli powdr-2 tsp
Turmeric powder-1/2 tsp
Ginger-Garlic powder-2 tsp
Juice of half Lemon
coriander leaves-3 tbsp
Salt to taste
Oil-4 tbsp

Method:-


Wash and clean the fish pieces.

In a bowl marinate the fish pieces with red chilli powder,turmeric powder,ginger-garlic paste ,salt and lemon juice mix well.Keep it foe 1 hour.

Heat oil in a non-stick pan ,place the marinated fish and fry for 14-15 mins on low to medium flame.

 Once its nicely browned,flip over gently to the other side and roast fish for another 10-12 mins till browned.Remove  the fish pieces in  a plate.

In the same pan add little oil,add the onion fry until golden brown,marination masala, ginger garlic paste,turmeric powder,red chilli powder,salt stir well.

Now add the  green chillies,coriander leaves and tomatoes cook  till its gets mashed up and oil come out.

 Add capsicum stir well and cook for 5 minutes,then add the lime juice mix well.

Now add the fried fish pieces  mix gently and cover the lid cook for 10 minuets.

Add coriander leaves mix well.Switch off the flame.

Serve  hot with rice...