Suji Ka Halwa / Semolina Fudge

Ingredients:-

Semolina-1 cup
Sugar-1 cup
Milk-1 cup
Pure Ghee/ Butter-1 cup
Chopped Almonds-2 tbsp (optional)
Raisins -2 tbsp (optional)
Cardamom powder-1/2 tsp (optional)



Method:-

Dry roast semolina for few seconds till it gets slightly heated.

Add half a cup of ghee(butter) mix well.Roast semolina in ghee till it's dark brown on medium heat. Halwa tastes better if semolina is really dark brown.Keep stirring it constantly otherwise it will burn.

Now add sugar and  hot milk stir mix everything.Milk will be absorbed by suji.Be careful,sometimes semolina and milk lumps pop up a little.

Simmer and cook for about 10 minutes.(mix frequently to avoid lumps)

Once the semolina is cooked , add the half a cup of ghee mix together.

cook till the semolina leaves ghee the side of the pan .

Now add the roasted almonds,raisins and cardamom powder mix well.

Serve hot .