South Indian Poached Egg Curry / Egg Poach Curry

Ingredients:-

Eggs-5 to 6 nos
Onion-1 large size (finely chopped)
Tomatoes-1 nos large size (finely chopped)
Green chillies-2 nos (slit)
Ginger-Garlic paste-2 tbsp
Turmeric powder-1/2 tsp
Red chili powder-1 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Garam Masal powder-1 tsp
Coriander leaves-hand full
Salt to taste
Oil-2 tbsp


Method:-


Heat oil on a wide bottomed pan and green chiliies and chopped  onions.Fry the onions until translucent and add ginger-garlic paste fry for 3 minutes.

Now add chopped tomatoes ,then turn it down to a low heat and cover the lid cook till it become soft.

Then add chilli powder,garam masala powder,turmeric powder ,coriander powder,cumin powder fry for 3 minutes.

Now add 2 cup of water and salt to it mix well.   Let it boil for 10 minutes.

Now break in the eggs carefully so that the yolk remains intact (just like making a poach).after you break in each egg,add gravy on top using a spoon.

Cover and cook on very low heat for 10 minutes.

Now Sprinkle some coriander leaves and poach egg curry is ready!!!