Chicken 65

Ingredients:-

For Marination:

Boneless chicken / Chicken Breast Pieces- 1/2 lb
Corn Flour -2 tbsp
Maida / All Purpose Flour-2 tsp
Ginger/Garlic Paste-1 tbsp
Red chilli powder-1/2 tsp
Pepper Powder-1/2 tsp
Ajinomoto-1/2 tsp
Soya Sauce-2 tbsp
Egg  -1no
Salt to taste
Oil for deep frying

For Tempting:-

Green Chillies-4 to 5 nos (slit into lengthwise)
Garlic-2 nos (finely chopped)
Curd-2 tbsp
Ajinomoto-1/2 tsp
Salt to taste
Oil-2 tbsp
Curry leaves-1/2 cup
Red food dolor-1/2 tsp
Method:-


In a bowl mix chicken,corn flour,maida,ginger-garlic paste,red chilli powder,pepper powder,soya sauce,turmeric powder ajinomoto ,egg and salt  mix well.marinate the chicken for 5 to 6 hours in the fridge.

Heat oil in a wok for frying.Deep fry the marinated chicken pieces in batches till it is light golden in color.Remove excess oil with the help an absorbing paper.Keep it aside.

In a skillet,heat 2 tbs oil.Add chopped garlic and green chillies,curry leaves fry for 5minutes.

Now add  thick  curd  , food color and salt,ajinomoto stir  well .Now fried chicken mix well.

Continue cooking until the chicken absorbs the curd completely and mix well.

Yummy Chicken 65 is ready to serve hot...
Goes well with rice,briyani and it is a good starter too.