Poha Upma(Atukulu Upma)

Ingredients-:

Poha(atukulu)-1 cup  (rice cooker cup for measuring)
Potato-1 small size (finely chopped)
Onion-1 (finaly chopped)
Green chillis-4
Bay leaves-2 nos
Curry leaves-few
Mustard seeds-1 tsp
Cumin-1/2 tsp
Urad dal-2 tsp
Chana dal-1 tsp
Peanuts-1 tsp
Red chillis-1 to 2 (acc to ur taste)
Hing-1 pinch
Turmeric-pinch
Salt to as needed
Oil-2tbsp
Lemon juice-1 tsp ( u like it u can add)

Method:-


Wash the poha and drain out the water.Keep covered for 10 minutes.It would become very soft.

Take a pan pour oil heat it,add channa dal and urad dal fry till it golden brown,when its turns golden remove in a plate ,keep it aside.

Take a pan pour oil heat it add mustard seeds when it splutters add cumin,bay leaves,peanuts  and red chillis,hing,green chillies,curry leaves turmeric powder and onions fry for 2 minutes.Add potatoes,salt and cook it 5 minutes.

Add 1/2 cup of water.Bring to boil.

Now add soaked poha,mix well cook for 5 mins.Now add fried channa dal and urad dal mix well.

Remove  from stove and add lemon juice and finely chopped coriander leaves. Mix and serve hot.